export const blogData = [
    {
        id: 1,
        slug: 'the-art-of-turkish-tea',
        title: 'The Art of Turkish Tea',
        metatitle: 'The Art of Turkish Tea – Tradition, Taste & Ritual',
        metadesc: 'Discover the art of Turkish tea – its history, brewing traditions, cultural significance, and how this cherished daily ritual reflects Turkish hospitality and heritage.',
        category: 'Culture',
        date: 'October 15, 2025',
        comments: '12 Comments',
        author: 'Emre Yilmaz',
        para: 'Explore Turkish tea culture - its history, brewing style, and the meaning behind this timeless tradition.',
        image: '/images/blog/blog-card-1.webp',
        imageDetail: '/images/blog/big-img/blog-1-big.webp',
        banner: '/images/inner-banners/blog-1-banner.webp',
        detailImage: '/images/blog/big-img/blog-1-big.webp',
        excerpt: 'Explore Turkish tea culture - its history, brewing style, and the meaning behind this timeless tradition.',
        content: `
            <div class="sec-title new mt-4">
                <h2>The Art of Turkish Tea</h2>
            </div>
            <p>Tea is more than a beverage in Turkey - it's a symbol of hospitality, warmth, and connection. Whether shared among friends, served to customers, or enjoyed quietly at home, Turkish tea, known as çay, plays a central role in daily life. Its deep red color, distinctive aroma, and ritualistic preparation represent a cultural heritage that continues to thrive across generations. Let's journey into the art of Turkish tea and uncover why it is so special.</p>
            
            <div class="sec-title new mt-4">
                <h3>A Tradition Rooted in History</h3>
            </div>
            <p>Tea did not become widespread in Turkey until the late 19th century. Prior to that, coffee dominated social life. However, as coffee became expensive and access became difficult, tea emerged as an affordable alternative. The Black Sea region, specifically Rize, became Turkey's tea capital thanks to its perfect climate and soil conditions.</p>

            <p>Today, tea is deeply ingrained in Turkish identity. Nearly every household consumes it daily, and Turkey ranks among the world's highest tea-drinking nations. It is not uncommon for people to drink six to ten small tulip-shaped glasses a day-each cup a moment of pause in a busy world.</p>

            <div class="sec-title new mt-4">
                <h3>The Iconic Tulip Glass</h3>
            </div>
            <p>The shape of the tea glass matters as much as the tea itself. The ince belli, or "slim-waisted" tulip glass, enhances aroma and showcases the rich amber color. Its elegant curve allows the tea to remain hot on top while staying comfortable to hold at the base—practicality fused with aesthetics.</p>

            <p>This glass has become an icon of Turkish culture. You will rarely find households or cafés serving tea in anything else.</p>
            
            <div class="sec-title new mt-4">
                <h3>The Double Teapot Method</h3>
            </div>
            <p>Brewing Turkish tea is an art form. Unlike Western steeping, it uses a <b>two-tiered teapot system called a "çaydanlık."</b></p>
            <p>The lower pot boils water, while the upper pot holds loose tea leaves. A portion of boiling water is poured over the leaves, creating a strong concentrate. More hot water remains in the lower kettle to dilute tea to one's preferred strength.</p>

            <p>Turkish tea lovers often describe tea as:</p>
            <ul class="list-style-two">
                <li><b>Demli</b> (strong)</li>
                <li><b>Açık</b> (light)</li>
            </ul>

            <p>Each person pours their tea accordingly, making the ritual highly personalized.</p>

            <div class="sec-title new mt-4">
                <h3>Quality Matters: Loose Leaves, Not Bags</h3>
            </div>
            <p>Turkish tea relies on high-quality loose leaves, typically from Rize. The aroma is earthy and floral, and the taste slightly tannic. Many tea drinkers favor varieties with a copper-like glow when brewed—believed to be the sign of a perfect steep.</p>

            <div class="sec-title new mt-4">
                <h3>Sugar, But Never Milk</h3>
            </div>
            <p>Unlike British tea, Turkish tea is rarely taken with milk. Instead, it is served with küp şeker, small sugar cubes traditionally held between the teeth and melted sip by sip. This ritual adds character and slows down the drinking process - reminding people that tea is meant to be savored.</p>

            <div class="sec-title new mt-4">
                <h3>Hospitality on Every Table</h3>
            </div>
            <p>Tea is a social language. In homes, workplaces, and shops, the moment a guest enters, a pot of tea is set to brew.</p>

            <p>Offering tea means:</p>
            <ul class="list-style-two">
                <li>You are welcome.</li>
                <li>Stay a little longer.</li>
                <li>Let's connect.</li>
            </ul>

            <p>In rural villages, travelling vendors deliver glasses of fresh tea to doorsteps, workshops, or farms - proof of how deeply tea binds community life.</p>

            <div class="sec-title new mt-4">
                <h3>From Morning to Midnight</h3>
            </div>
            <p>Tea is present at every moment:</p>
            <ul class="list-style-two">
                <li>First drink after waking</li>
                <li>With breakfast (kahvaltı)</li>
                <li>Mid-morning break</li>
                <li>During business meetings</li>
                <li>After meals as a digestive</li>
                <li>Late night gatherings</li>
            </ul>

            <p>It is rhythm, comfort, and familiarity in a cup.</p>

            <div class="sec-title new mt-4">
                <h3>Çay Bahçesi - The Tea Garden Experience</h3>
            </div>
            <p>Across Turkey, especially in Istanbul, Izmir, and coastal cities, tea gardens remain beloved meeting places.</p>

            <p>Here, people enjoy:</p>
            <ul class="list-style-two">
                <li>Bosphorus views</li>
                <li>Gentle breezes</li>
                <li>Endless refills</li>
            </ul>

            <p>Games like tavla (backgammon) fill tables, conversations stretch across hours, and time slows down.</p>

            <div class="sec-title new mt-4">
                <h3>Regional Variations</h3>
            </div>
            <p>While black tea is most common, Turkey also celebrates herbal teas such as:</p>
            <ul class="list-style-two">
                <li>Adaçayı (sage tea)</li>
                <li>Ihlamur (linden blossom tea)</li>
                <li>Kuşburnu (rosehip tea)</li>
            </ul>

            <p>These brews reflect the diversity of Turkish wellness traditions, often served during winter months for health benefits.</p>

            <div class="sec-title new mt-4">
                <h3>The Modern Evolution of Turkish Tea</h3>
            </div>
            <p>Today, Turkish tea lands on global menus and specialty cafés around the world. Modern restaurants experiment with:</p>
            <ul class="list-style-two">
                <li>Tea pairing menus</li>
                <li>Tea-infused desserts</li>
                <li>Cold brewed varieties</li>
                <li>Culinary applications</li>
            </ul>

            <p>Yet, the essence remains unchanged—the ritual of slowing down, savoring flavor, and sharing connection.</p>

            <div class="sec-title new mt-4">
                <h3>Brewing Turkish Tea at Home: A Simple Guide</h3>
            </div>
            <ol>
                <li>Heat Water in the lower pot.</li>
                <li>Add Loose Leaves to the upper pot.</li>
                <li>Pour Hot Water Over Leaves to begin steeping.</li>
                <li>Reduce Heat and allow to simmer for 10–15 minutes.</li>
                <li>Serve by Mixing Strong Brew and Hot Water to desired strength.</li>
            </ol>

            <p>Pair it with:</p>
            <ul class="list-style-two">
                <li>Simit (Turkish bagel)</li>
                <li>Baklava</li>
                <li>Fresh pastries</li>
            </ul>

            <p>And you're enjoying tea the authentic way.</p>

            <div class="sec-title new mt-4">
                <h3>Why Turkish Tea Matters</h3>
            </div>
            <p>More than flavor, Turkish tea represents:</p>
            <ul class="list-style-two">
                <li>Tradition</li>
                <li>Hospitality</li>
                <li>Warmth</li>
                <li>Connection</li>
            </ul>

            <p>It is shared between merchants, neighbors, friends, and strangers. It invites conversation and lingers long after the last sip.</p>

            <p>In a fast-paced world, Turkish tea is a reminder to slow down - one tulip glass at a time.</p>
        `,
        faqs: [
            {
                q: "What makes Turkish tea different from other teas?",
                a: "Turkish tea stands out for its double-teapot brewing method, rich reddish color, and serving style in tulip-shaped glasses. It is traditionally strong yet smooth, enjoyed without milk, and deeply tied to hospitality and social rituals."
            },
            {
                q: "Is Turkish tea caffeinated?",
                a: "Yes, Turkish tea contains natural caffeine, but its strength can be adjusted using the çaydanlık (double teapot) system, allowing drinkers to choose light (açık) or strong (demli) tea."
            },
            {
                q: "How is authentic Turkish tea brewed?",
                a: "It is brewed using a two-layer teapot. The top pot holds tea leaves steeped in hot water, creating a strong concentrate, while the bottom pot keeps extra boiling water for dilution based on taste."
            },
            {
                q: "Why is Turkish tea served in small tulip-shaped glasses?",
                a: "The tulip glass enhances aroma, highlights the tea's vibrant color, and keeps tea hot on top while cool enough to hold at the base. It's also culturally symbolic and elegant."
            },
            {
                q: "Do people add milk or flavorings to Turkish tea?",
                a: "Traditionally, Turkish tea is enjoyed plain, but many people sweeten it with small sugar cubes (küp şeker). Herbal teas like sage, rosehip, or linden may be served for wellness purposes."
            }
        ]
    },
    {
        id: 2,
        slug: 'secrets-of-charcoal-grilling',
        title: 'Secrets of Charcoal Grilling',
        metatitle: 'Secrets of Charcoal Grilling | Antalya Restaurant',
        metadesc: 'Discover the secrets of authentic charcoal grilling - from flavor, technique, heat control to why this centuries-old cooking method elevates every dish.',
        category: 'Cooking',
        date: 'November 2, 2025',
        comments: '8 Comments',
        author: 'Chef Ahmet',
        para: 'Explore the art of charcoal grilling - mastering heat, smoke, seasoning, and technique for deep flavor and unforgettable dining.',
        image: '/images/blog/blog-card-2.webp',
        imageDetail: '/images/blog/big-img/blog-2-big.webp',
        banner: '/images/inner-banners/blog-2-banner.webp',
        detailImage: '/images/blog/big-img/blog-2-big.webp',
        excerpt: 'Explore the art of charcoal grilling - mastering heat, smoke, seasoning, and technique for deep flavor and unforgettable dining.',
        content: `
            <div class="sec-title new mt-4">
                <h2>Secrets of Charcoal Grilling</h2>
            </div>
            <p>There is something undeniably captivating about charcoal grilling - the aroma, the smoke, the sizzle, and the primal connection to fire. Long before gas burners and electric grills existed, cooking over glowing coals was a craft passed from one generation to the next. Today, charcoal grilling remains the heart of many culinary cultures, including Turkish cuisine. It's not just a method - it's an experience - one that transforms simple ingredients into deep, smoky, irresistible flavors.</p>

            <p>Whether you enjoy tender kebabs, flame-kissed meats, or perfectly charred vegetables, much of their magic lies in secrets that go far beyond lighting a fire. Let's uncover them.</p>

            <div class="sec-title new mt-4">
                <h3>1. The Foundation: Quality Charcoal Matters</h3>
            </div>
            <p>Not all charcoal is created equal.</p>
            <p>Traditional lump wood charcoal burns hotter, cleaner, and faster than briquettes. It gives food a natural wood-smoked essence without chemical undertones.</p>

            <p>Hardwood varieties such as oak, beech, and olive wood are especially prized in Mediterranean and Middle Eastern grilling. Each wood carries unique flavor notes—mild, earthy, sweet, or intense—and choosing the right base enhances the final taste more than most home cooks realize.</p>

            <p>At Antalya Restaurant, our chefs take this seriously - selecting charcoal that matches the protein, ensuring every skewer absorbs just the right kind of smoke.</p>

            <div class="sec-title new mt-4">
                <h3>2. Mastering Heat Zones: The Real Secret Behind Perfect Grill Marks</h3>
            </div>
            <p>Charcoal grilling isn't about a uniform flame - it's about understanding heat control.</p>

            <p>Professional grill masters build multiple heat zones:</p>
            <ul class="list-style-two">
                <li><b>High Heat Zone</b> - For searing meats, caramelizing edges, and locking in juices.</li>
                <li><b>Medium Heat Zone</b> - For slow roasting kebabs or vegetables, ensuring tender interiors.</li>
                <li><b>Low Heat or Resting Zone</b> - Where food absorbs residual smoke without overcooking.</li>
            </ul>

            <p>This allows food to move across the grill like an orchestra of timing and temperature. That smoky char on a kebab isn't an accident - it's the result of skillful heat navigation.</p>

            <div class="sec-title new mt-4">
                <h3>3. Smoke Isn't a By-Product - It's an Ingredient</h3>
            </div>
            <p>Great grill masters treat smoke the way chefs treat salt or spice.</p>
            <p>Too much smoke creates bitterness. Too little results in flat flavor.</p>

            <p>The secret is clean smoke, achieved by:</p>
            <ul class="list-style-two">
                <li>allowing proper airflow,</li>
                <li>choosing pure charcoal,</li>
                <li>and avoiding flare-ups caused by dripping fats.</li>
            </ul>

            <p>That's why skewered meats are often brushed lightly, not drenched - so they caramelize instead of burn.</p>
            <p>The result? Food flavored by whispers of smoke, not clouds of ash.</p>

            <div class="sec-title new mt-4">
                <h3>4. Seasoning Is Simplicity - Not Excess</h3>
            </div>
            <p>Charcoal grilling celebrates ingredients rather than hiding them.</p>
            <p>A sprinkle of salt, a touch of pepper, a squeeze of lemon, maybe a hint of marinade - that's often all charcoal-grilled meats need.</p>

            <p>Because the flame provides flavor, good chefs know when to stand back and let the fire speak. Turkish grilling is a perfect example - you taste the lamb, the smoke, the freshness, and the seasoning that complements rather than overwhelms.</p>

            <div class="sec-title new mt-4">
                <h3>5. Timing Is Everything</h3>
            </div>
            <p>It takes patience to grill well.</p>
            <p>Charcoal cooks differently than gas - it demands attention, listening, even intuition.</p>

            <p>Food shouldn't be rushed or constantly flipped. Instead:</p>
            <ul class="list-style-two">
                <li>Let the heat kiss one side.</li>
                <li>Listen for sizzle rather than crackle.</li>
                <li>Turn only when grill marks form naturally.</li>
            </ul>

            <p>This rhythm is why charcoal-grilled meats are tender inside, crisped outside, and bursting with locked-in juices.</p>

            <div class="sec-title new mt-4">
                <h3>6. Resting Unlocks Flavor</h3>
            </div>
            <p>A secret most home cooks miss - meat continues cooking even off the fire.</p>
            <p>Allowing kebabs or steaks to rest lets juices redistribute, turning every bite succulent. Chefs often place food on the warm edge of the grill, letting smoky air finish the cooking process.</p>

            <p>Think of this as the "final seasoning" - the moment where flavor deepens and texture settles.</p>

            <div class="sec-title new mt-4">
                <h3>7. It's More Than Cooking - It's a Ritual</h3>
            </div>
            <p>Beyond technique, charcoal grilling is sensual and social.</p>
            <p>You watch coals turn red, hear flames pop, inhale the fragrance of roasting spices, and gather around warmth. That's why grilling connects deeply to hospitality and gatherings across cultures.</p>

            <p>In Turkey, grills come alive across streets, homes, and restaurants—where food isn't just eaten, but shared, celebrated, and remembered.</p>

            <div class="sec-title new mt-4">
                <h3>Experience Authentic Charcoal Grilling at Antalya Restaurant</h3>
            </div>
            <p>At Antalya Restaurant, charcoal grilling is at the heart of our culinary identity. Our chefs cook the traditional way - on open coals - honoring techniques refined over generations.</p>

            <p>Every dish carries a story:</p>
            <ul class="list-style-two">
                <li>Meats marinated simply but perfectly</li>
                <li>Flames that are lovingly controlled</li>
                <li>Smoke that seasons—not smothers</li>
                <li>Flavors that linger long after the meal ends</li>
            </ul>

            <p>This is why diners describe charcoal-grilled food not as something they eat—but something they feel.</p>

            <div class="sec-title new mt-4">
                <h3>Final Thought</h3>
            </div>
            <p>The secrets of charcoal grilling are not complicated - they are respected. Fire, seasoning, patience, attention, and tradition turn humble ingredients into unforgettable meals.</p>

            <p>So the next time you inhale that smoky aroma or bite into a flame-grilled skewer, remember—what you taste is the harmony between craft, heat, and history.</p>
        `,
        faqs: [
            {
                q: "What type of charcoal do you use at Antalya?",
                a: "We use high-quality hardwood lump charcoal for clean burning, natural aroma, and authentic flavor. It allows our meats to absorb rich smokiness without chemical aftertaste."
            },
            {
                q: "How long does it take to grill kebabs over charcoal?",
                a: "Cooking time varies based on thickness, heat level, and protein type, but on average, kebabs take 10–15 minutes over controlled charcoal heat, ensuring juicy centers and crisp charred edges."
            },
            {
                q: "Why does charcoal grilling taste better than gas grilling?",
                a: "Charcoal produces higher heat, unique smoke compounds, and caramelization that gas burners simply can't replicate. This creates deeper flavor, richer aroma, and a true flame-kissed texture."
            }
        ]
    },
    {
        id: 3,
        slug: 'a-taste-of-sweet-legacy',
        title: 'A Taste of Sweet Legacy',
        metatitle: 'A Taste of Sweet Legacy | Turkish Baklava & Desserts',
        metadesc: 'Discover the rich heritage of Turkish desserts. Explore the art of baklava, its cultural traditions, how sweet rituals connect people across generations.',
        category: 'Desserts',
        date: 'November 20, 2025',
        comments: '15 Comments',
        author: 'Leyla Demir',
        para: 'Explore the heritage and art of Turkish baklava and desserts, where sweet traditions bring people together.',
        image: '/images/blog/blog-card-3.webp',
        imageDetail: '/images/blog/big-img/blog-3-big.webp',
        banner: '/images/inner-banners/blog-3-banner.webp',
        detailImage: '/images/blog/big-img/blog-3-big.webp',
        excerpt: 'Explore the heritage and art of Turkish baklava and desserts, where sweet traditions bring people together.',
        content: `
            <div class="sec-title new mt-4">
                <h2>A Taste of Sweet Legacy: Exploring the Delicate Art Behind Baklava and the Culture of Turkish Desserts</h2>
            </div>
            <p>If there is one dessert that whispers centuries of heritage through every flaky layer, it is Baklava. More than a sweet pastry, Baklava is a cultural heirloom - an edible tapestry of technique, patience, and celebration. Its golden layers, aromatic butter, crushed nuts, and glistening syrup represent much more than taste; they signify time, tradition, and togetherness.</p>

            <p>Turkish desserts, especially baklava, are rooted in ritual - shared after meals, exchanged during holidays, offered to guests, and woven into the milestones of life. From humble home kitchens to palace tables, baklava and other sweets have stood the test of time as symbols of hospitality and artistry.</p>

            <p>Let's journey through this sweet legacy.</p>

            <div class="sec-title new mt-4">
                <h3>Baklava: Layers of History</h3>
            </div>
            <p>Baklava's origin story reaches deep into ancient culinary traditions. Early versions appeared in Central Asia and the Middle East, but it was in the Ottoman Empire where baklava was refined into the exquisite dessert we know today. Palace chefs elevated technique, developed regional variations, and handed down methods that required both precision and passion.</p>

            <p>Historically, baklava was reserved for royalty and important celebrations. Today, it is embraced in every corner of Turkey and served with pride at weddings, holidays like Bayram, and family gatherings - offering sweetness in both flavor and emotion.</p>

            <div class="sec-title new mt-4">
                <h3>The Art Behind Every Layer</h3>
            </div>
            <p>Making baklava is often described as a labor of love.</p>

            <p>True baklava dough is rolled so thin it's almost transparent - so delicate that it requires expert handling and years of practice. In many regions, the dough is stretched over tabletops that measure meters wide, layer upon layer placed with careful brushstrokes of melted butter.</p>

            <p>Inside those layers rests the heart of the dessert:</p>
            <ul class="list-style-two">
                <li>Pistachios - bright and aromatic</li>
                <li>Walnuts - earthy and textured</li>
                <li>Hazelnuts - smooth and nutty</li>
            </ul>

            <p>Regional pride plays a major role in filling choice. Gaziantep, the pistachio capital of Turkey, produces baklava so celebrated that it has earned protected status. Meanwhile, walnut baklava is favored in central and northern regions for its robust flavor.</p>

            <p>Once assembly is complete, the tray is baked slowly until golden, then drenched with syrup infused with lemon, honey, or rosewater. The result? A dessert that is crisp yet tender, rich yet balanced, indulgent yet refined.</p>

            <div class="sec-title new mt-4">
                <h3>Baklava and Conversation: A Social Tradition</h3>
            </div>
            <p>In Turkey, sweets are rarely eaten alone. Dessert is an act of hospitality, shared over tea, laughter, and long conversations.</p>

            <p>After a meal, baklava is beautifully arranged on trays, accompanied by Turkish tea or strong coffee. Guests are invited to take more than one piece - the gesture reflects generosity and the warmth of the host.</p>

            <p>Even in restaurants, dessert service is often intimate. A server may ask which piece you prefer—the corner, the middle, or the diamond slice - each offering different texture experiences.</p>

            <div class="sec-title new mt-4">
                <h3>More Than Baklava: A Journey Through Turkish Desserts</h3>
            </div>
            <p>While baklava reigns as the most recognized Turkish sweet, it is far from the only masterpiece.</p>

            <p><strong>Lokum (Turkish Delight)</strong><br>
            A soft confection dusted in powdered sugar, sometimes filled with pistachios or flavored with rose. Lokum symbolizes hospitality - it is commonly offered to guests, alongside tea or coffee.</p>

            <p><strong>Sütlaç (Rice Pudding)</strong><br>
            Creamy, comforting, lightly caramelized, and served in clay bowls. Sütlaç embodies the simplicity and soothing spirit of Turkish home cooking.</p>

            <p><strong>Künefe</strong><br>
            A dessert with crisp shredded pastry and melted cheese, soaked in syrup and crowned with pistachios. It is an indulgent contrast of textures - warm, sweet, gooey, and crunchy.</p>

            <p><strong>Helva</strong><br>
            Often shared at ceremonies, farewells, and celebrations, helva is more than dessert - its presence carries spiritual meaning.</p>

            <p>Turkish desserts are tied deeply to memory, emotion, and identity. Each recipe tells a story of place, people, and purpose.</p>

            <div class="sec-title new mt-4">
                <h3>Desserts as Symbols of Blessing and Celebration</h3>
            </div>
            <p>In Turkey, sweets accompany the chapters of life:</p>
            <ul class="list-style-two">
                <li>births</li>
                <li>engagements</li>
                <li>weddings</li>
                <li>religious holidays</li>
                <li>housewarmings</li>
                <li>farewells</li>
            </ul>

            <p>Sharing dessert symbolizes blessings and shared joy. It is believed that sweetness invites sweetness - good fortune, good relationships, and good experiences.</p>

            <div class="sec-title new mt-4">
                <h3>A Perfect Match: Tea and Dessert Culture</h3>
            </div>
            <p>The love affair between Turkish tea and dessert cannot be overstated. Tea enhances sweetness and cleanses the palate, while dessert balances tea's tannins. The pairing is so natural that dessert feels incomplete without tea beside it.</p>

            <p>This ritual isn't rushed. It encourages togetherness - lingering at the table, storytelling, and a sense of comfort that turns dining into connection.</p>

            <div class="sec-title new mt-4">
                <h3>Experience the Sweet Legacy at Antalya Restaurant</h3>
            </div>
            <p>At Antalya Restaurant, dessert is not an afterthought - it is a celebration.</p>

            <p>Our baklava is crafted traditionally:</p>
            <ul class="list-style-two">
                <li>hand-struck dough</li>
                <li>premium pistachios</li>
                <li>clarified butter</li>
                <li>balanced syrup</li>
            </ul>

            <p>Each slice reflects the care Turkish families and chefs have honoured for centuries.</p>

            <p>From delicate baklava to künefe and rice pudding, our desserts offer a taste of the culture, warmth, and heritage of Turkey - right here in Ontario.</p>

            <div class="sec-title new mt-4">
                <h3>Final Bite</h3>
            </div>
            <p>Turkish desserts are more than sweets - they are gestures of affection, time-honored crafts, and symbols of shared joy. When you savor a piece of baklava , you experience a legacy layered with flavor, memory, and tradition.</p>

            <p>So the next time you enjoy a Turkish dessert, pause and appreciate what lies beneath it: history, craftsmanship, and the sweetness of togetherness.</p>
        `,
        faqs: [
            {
                q: "Is baklava made fresh at Antalya?",
                a: "Yes! At Antalya, our baklava is handcrafted daily using traditional techniques, thin layers of phyllo, rich nuts, and honeyed syrup for authentic flavor."
            },
            {
                q: "Are Turkish desserts very sweet?",
                a: "Turkish desserts are naturally rich, but well balanced. Baklava, for example, combines sweetness with nutty depth and buttery layers, making it indulgent but not overwhelming."
            },
            {
                q: "Can I order desserts for takeout?",
                a: "Absolutely! You can enjoy our Turkish desserts at home - simply order for takeaway or inquire about catering dessert trays for events."
            }
        ]
    }
];


export const galleryData = [
    { id: 1, src: '/images/gallery/gallery-1.webp', category: 'Food', alt: 'Delicious Kebab' },
    { id: 2, src: '/images/gallery/gallery-2.webp', category: 'Food', alt: 'Sweet Baklava' },
    { id: 3, src: '/images/gallery/gallery-3.webp', category: 'Interior', alt: 'Restaurant Ambience' },
    { id: 4, src: '/images/gallery/gallery-4.webp', category: 'Interior', alt: 'Dining Area' },
    { id: 5, src: '/images/gallery/gallery-5.webp', category: 'Food', alt: 'Grilled Meat' },
    { id: 6, src: '/images/gallery/gallery-6.webp', category: 'Interior', alt: 'Cozy Seating' },
];

export const menuData = [
    {
        category: 'Kebabs',
        image: '/images/home/Categories/kebabs.webp',
        items: [
            { name: 'Adana (Mild)', price: '$23.99', description: 'Two skewers of ground veal & lamb grilled on charcoal', image: '/images/menu/adana(mild).webp', alt: 'Adana Kebab - Grilled ground veal and lamb skewers' },
            { name: 'Veal Shish', price: '$29.99', description: 'Two skewers of veal tenderloin marinated in Turkish spices', image: '/images/menu/veal-shish.webp', alt: 'Veal Shish Kebab - Marinated veal tenderloin skewers' },
            { name: 'Lamb Chops', price: '$37.99', description: 'Four pieces of Ontario lamb chops', image: '/images/menu/lamb-chops.webp', alt: 'Lamb Chops - Grilled Ontario lamb chops' },
            { name: 'Lamb Shish', price: '$28.99', description: 'Two skewers of marinated lamb meat charcoal grilled', image: '/images/menu/lamb-shish.webp', alt: 'Lamb Shish Kebab - Charcoal grilled lamb skewers' },
            { name: 'Kofta', price: '$23.99', description: 'Two skewers of ground veal and lamb, with parsley and onion, charcoal grill', image: '/images/menu/kofta.webp', alt: 'Kofta Kebab - Ground veal and lamb with herbs' },
            { name: 'Chicken Shish', price: '$22.99', description: 'Two skewers of cubed chicken breast meat marinated over 24 hours', image: '/images/menu/chicken-shish.webp', alt: 'Chicken Shish Kebab - Marinated chicken breast skewers' },
            { name: 'Chicken Wings', price: '$21.99', description: 'Eight pieces of chicken wings marinated in spices and grilled over charcoal', image: '/images/menu/chicken-wings.webp', alt: 'Grilled Chicken Wings - Charcoal grilled spiced wings' },
            { name: 'Chicken Adana', price: '$22.99', description: 'Two skewers of ground chicken marinated with Turkish spices, bell peppers, garlic, onion and parsley grilled on charcoal', image: '/images/menu/chicken-adana.webp', alt: 'Chicken Adana Kebab - Spiced ground chicken skewers' }
        ]
    },
    {
        category: 'Doner',
        image: '/images/home/Categories/doner.webp',
        items: [
            { name: 'Mixed Doner', price: '$23.99', description: 'Meat doner and chicken doner, served with salad, grilled tomato & pepper, white rice or bulgur and served with freshly baked bread', image: '/images/menu/mixed-doner.webp', alt: 'Mixed Doner Platter - Combination of meat and chicken doner' },
            { name: 'Meat Doner', price: '$23.99', description: 'Veal and Lamb cooked on rotating spit, served with salad, bbq tomato & peppers, white rice or bulgur and served with freshly baked bread', image: '/images/menu/meat-doner.webp', alt: 'Meat Doner Platter - Veal and lamb doner' },
            { name: 'Chicken Doner', price: '$22.99', description: 'Mediterranean style sliced chicken meat, served with salad, grilled tomato & pepper, white rice or bulgur and served with freshly baked bread', image: '/images/menu/chicken-doner.webp', alt: 'Chicken Doner Platter - Mediterranean style chicken' },
            { name: 'Iskender Kebab', price: '$26.99', description: 'Veal doner served on a bed of freshly baked bread, topped with special tomato sauce, served with grilled tomato, pepper and yogurt', image: '/images/menu/iskender-kebab.webp', alt: 'Iskender Kebab - Veal doner with tomato sauce and yogurt' },
            { name: 'Chicken Iskender', price: '$25.99', description: 'Chicken Doner served on a bed of freshly baked bread, topped with special tomato sauce, served with grilled tomato, pepper and yogurt', image: '/images/menu/chicken-iskender.webp', alt: 'Chicken Iskender - Chicken doner with tomato sauce' }
        ]
    },
    {
        category: 'Pides',
        image: '/images/home/Categories/pides.webp',
        items: [
            { name: 'Lahmacun', price: '$18.99', description: 'Ground beef blended with pepper, onion, tomato, parsley and herbs on a thin crust dough, serving with parsley, sumac onion, lemon', image: '/images/menu/lahmacun.webp', alt: 'Lahmacun - Turkish flatbread with ground beef' },
            { name: 'Sujuk Pide', price: '$20.99', description: 'Turkish style sausage with mozzarella cheese, served with parsley, onion, lemon (* add mozzarella cheese 3.00)', image: '/images/menu/sujuk-pide.webp', alt: 'Sujuk Pide - Turkish sausage flatbread' },
            { name: 'Cheese Pide', price: '$18.99', description: 'High quality mozzarella cheese in a thing crust pide dough, served with parsley, onion, lemon', image: '/images/menu/cheese-pide.webp', alt: 'Cheese Pide - Mozzarella cheese flatbread' },
            { name: 'Veal Doner Pide with Mozzarella Cheese', price: '$18.99', description: 'Veal doner with mozzarella cheese on pide dough', image: '/images/menu/veal-doner-pide.webp', alt: 'Veal Doner Pide - Doner meat with cheese' },
            { name: 'Veggie Pide', price: '$18.99', description: 'Red bell pepper, mushroom, onion with mozzarella cheese on a thin crust pide dough, served with parsley, sumac onion and lemon', image: '/images/menu/veggie-pide.webp', alt: 'Veggie Pide - Vegetable flatbread with cheese' },
            { name: 'Ground Beef Pide', price: '$19.99', description: 'Ground beef, onion, tomato, parsley and red pepper on a thin crust pide dough (* add mozzarella cheese 3.00, * add egg 3.00)', image: '/images/menu/ground-beef-pide.webp', alt: 'Ground Beef Pide - Beef flatbread' },
            { name: 'Spinach Cheese Pide', price: '$18.99', description: 'Spinach with mozzarella cheese on a thin crust pide dough, served with parsley, sumac onion and lemon', image: '/images/menu/spinach-cheese-pide.webp', alt: 'Spinach Cheese Pide - Spinach and cheese flatbread' },
            { name: 'Mixed Pide', price: '$20.99', description: 'Sujuk, Ground Beef, Mozzarella Cheese', image: '/images/menu/mixed-pide.webp', alt: 'Mixed Pide - Combination flatbread with sausage and beef' },
            { name: 'Chicken Doner Pide with Mozzarella Cheese', price: '$18.99', description: 'Chicken doner with mozzarella cheese on pide dough', image: '/images/menu/chicken-doner.webp', alt: 'Chicken Doner Pide - Chicken doner with cheese' }
        ]
    },
    {
        category: 'Sandwiches & Wraps',
        image: '/images/home/Categories/wraps.webp',
        items: [
            { name: 'Meat Doner Sandwich', price: '$13.99', description: 'Freshly baked bread stuffed with veal & lamb doner, lettuce, tomato, onion and doner sauce', image: '/images/menu/meat-doner-sandwich.webp', alt: 'Meat Doner Sandwich - Veal and lamb doner in fresh bread' },
            { name: 'Meat Doner Wrap', price: '$12.99', description: 'Veal and lamb doner wrap with tomato, lettuce, onion and doner sauce', image: '/images/menu/meat-doner.webp', alt: 'Meat Doner Wrap - Wrapped veal and lamb doner' },
            { name: 'Chicken Doner Wrap', price: '$12.99', description: 'Chicken doner wrap with tomato, lettuce, onion and doner sauce', image: '/images/menu/chicken-doner-wrap.webp', alt: 'Chicken Doner Wrap - Wrapped chicken doner' },
            { name: 'Chicken Doner Sandwich', price: '$12.99', description: 'Freshly baked bread stuffed with chicken doner, lettuce, tomato, onion and doner sauce', image: '/images/menu/chicken-doner-sandwich.webp', alt: 'Chicken Doner Sandwich - Chicken doner in fresh bread' },
            { name: 'Adana Wrap', price: '$13.99', description: 'Adana kebab wrap with lettuce, tomato, onion and doner sauce', image: '/images/menu/adana-wrap.webp', alt: 'Adana Wrap - Wrapped Adana kebab' },
            { name: 'Kofta Wrap', price: '$13.99', description: 'Kofta kebab wrap with lettuce, tomato, onion and doner sauce', image: '/images/menu/kofta-wrap.webp', alt: 'Kofta Wrap - Wrapped kofta kebab' }
        ]
    },
    {
        category: 'Special Mix Platters',
        image: '/images/home/Categories/platter.webp',
        items: [
            { name: 'Kebab Mix', price: '$84.99', description: 'All inclusive charcoal grilled mix platter, includes: Adana Kebab (1 skw), Kofta Kebab (1 skw), Chicken Shish (1 skw), Veal Shish (1 skw), Lamb Chops (2 pcs), Chicken Wings(4 pcs), Veal and Chicken Doner served with grilled tomato & pepper, house salad, white rice & bulgur topped with freshly baked bread ( Serves 2-3 People )', image: '/images/menu/kebab-mix.webp', alt: 'Kebab Mix Platter - Assorted grilled meats for 2-3 people' },
            { name: 'Chicken Lovers Mix', price: '$64.99', description: 'All inclusive charcoal grilled mix platter, includes: Chicken Adana Kebab (2 skw), Chicken Shish (1 skw), Chicken Wings(4 pcs) and Chicken Doner (2 portions) served with grilled tomato & pepper, house salad, white rice & bulgur topped with freshly baked bread ( Serves 2-3 People )', image: '/images/menu/chicken-lovers-mix.webp', alt: 'Chicken Lovers Mix - Assorted chicken dishes for 2-3 people' },
            { name: 'The Antalya Special', price: '$149.99', description: 'All inclusive charcoal grilled mix platter, includes: Adana Kebab (2 skw), Kofta Kebab (2 skw), Chicken Shish (2 skw), Lamb Chops (4 pcs), Chicken Wings(8 pcs), Veal and Chicken Doner served with grilled tomato & pepper, house salad, white rice & bulgur topped with three freshly baked bread ( Serves 5-6 People )', image: '/images/menu/antalalya-special.webp', alt: 'The Antalya Special - Grand mixed platter for 5-6 people' }
        ]
    },
    {
        category: 'Specialty Dishes',
        image: '/images/home/Categories/speciality.webp',
        items: [
            { name: 'Manti', price: '$23.99', description: 'Hand crafted dumplings, filled with beef, spices topped with garlic yogurt and red manti sauce', image: '/images/menu/manti.webp', alt: 'Manti - Turkish beef dumplings with yogurt' },
            { name: 'Ali Nazik', price: '$29.99', description: 'Charcoal grilled Veal tenderloin over a bed of creamy roasted eggplant. Topped with melted butter, BBQ tomato and pepper.', image: '/images/menu/ali-nazik.webp', alt: 'Ali Nazik - Veal on roasted eggplant' },
            { name: 'Adana Ali Nazik', price: '$29.99', description: 'Charcoal grilled adana kebab over a bed of creamy roasted eggplant, topped with melted butter, BBQ tomato and pepper', image: '/images/menu/adana-ali-nazik.webp', alt: 'Adana Ali Nazik - Adana kebab on roasted eggplant' },
            { name: 'Yogurtlu Kuzu', price: '$23.99', description: 'Charcoal-grilled lamb on yogurt bread with sautéed red peppers and onions.', image: '/images/menu/yogurtlu-kuzu.webp', alt: 'Yogurtlu Kuzu - Grilled lamb with yogurt' }
        ]
    },
    {
        category: 'Appetizers',
        image: '/images/home/Categories/appetizers.webp',
        items: [
            { name: 'Babaganoush', price: '$9.99', description: 'Roasted eggplant, yogurt, garlic, olive oil and served with freshly baked bread', image: '/images/menu/babaganoush.webp', alt: 'Babaganoush - Roasted eggplant dip' },
            { name: 'Spicy Mashed Salad ( Ezme )', price: '$9.99', description: 'Fresh tomato, onion, bell pepper, parsley, seasoning and served with freshly baked bread', image: '/images/menu/spicy-mashed-salad.webp', alt: 'Ezme - Spicy tomato and pepper salad' },
            { name: 'Mixed Appetizer Plate', price: '$22.99', description: 'Babaganoush, Ezme, Hummus, Haydari and served with freshly baked bread', image: '/images/menu/mixed-appetizer-plate.webp', alt: 'Mixed Appetizer Plate - Assorted Turkish appetizers' },
            { name: 'Sigara Boregi (5 pcs)', price: '$9.99', description: 'Fried cigar shaped phyllo dough pastries stuffed with feta cheese and parsley', image: '/images/menu/sigara-boregi.webp', alt: 'Sigara Boregi - Fried cheese rolls' },
            { name: 'Haydari', price: '$9.99', description: 'Yogurt, mint, feta, olive oil, garlic, sea salt and served with freshly baked bread', image: '/images/menu/haydari.webp', alt: 'Haydari - Yogurt dip with herbs' },
            { name: 'Hummus', price: '$9.99', description: 'Mashed chickpeas, tahini, lemon, olive oil and served with freshly baked bread', image: '/images/menu/hummus.webp', alt: 'Hummus - Chickpea dip' },
            { name: 'Lentil Soup', price: '$8.99', description: 'Lentil, onion, carrot, mix of spicy and served with freshly baked bread', image: '/images/menu/lentil-soup.webp', alt: 'Lentil Soup - Turkish red lentil soup' }
        ]
    },
    {
        category: 'Sides',
        image: '/images/home/Categories/sides.webp',
        items: [
            { name: 'Rice', price: '$6.99', description: 'Turkish style white rice', image: '/images/menu/rice.webp', alt: 'Turkish Rice - White rice side dish' },
            { name: 'Yogurt', price: '$4.99', description: 'Fresh Turkish yogurt', image: '/images/menu/yogurt.webp', alt: 'Turkish Yogurt - Fresh yogurt' },
            { name: 'Kofta ( 1 skw )', price: '$8.99', description: 'Single skewer of kofta kebab', image: '/images/menu/kofta.webp', alt: 'Kofta Skewer - Single kofta kebab' },
            { name: 'Lamb Chops ( 4 pcs )', price: '$27.99', description: 'Four pieces of grilled lamb chops', image: '/images/menu/lamb-chops.webp', alt: 'Lamb Chops Side - Four grilled lamb chops' },
            { name: 'Veal Shish ( 1 skw )', price: '$9.99', description: 'Single skewer of veal shish', image: '/images/menu/veal-shish.webp', alt: 'Veal Shish Skewer - Single veal kebab' },
            { name: 'French Fries', price: '$6.99 - $8.99', description: 'Regular & Large crispy french fries', image: '/images/menu/french-fries.webp', alt: 'French Fries - Crispy golden fries' },
            { name: 'Bulgur', price: '$6.99', description: 'Turkish style bulgur wheat', image: '/images/menu/bulgur.webp', alt: 'Bulgur - Turkish wheat side dish' },
            { name: 'Bread', price: '$1.99', description: 'Freshly baked Turkish bread', image: '/images/menu/bread.webp', alt: 'Turkish Bread - Fresh baked bread' },
            { name: 'Adana ( 1 skw )', price: '$8.99', description: 'Single skewer of Adana kebab', image: '/images/menu/adana(skw).webp', alt: 'Adana Skewer - Single Adana kebab' }
        ]
    },
    {
        category: 'Salads',
        image: '/images/home/Categories/salads.webp',
        items: [
            { name: 'Green Salad', price: '$10.99', description: 'Lettuce, onions, cucumber, feta, tomatoes', image: '/images/menu/green-salad.webp', alt: 'Green Salad - Fresh garden salad' },
            { name: 'Greek Salad', price: '$12.99', description: 'Tomato, onion, cucumber, lettuce, feta, black olives, olive oil', image: '/images/menu/greek-salad.webp', alt: 'Greek Salad - Traditional Greek salad' },
            { name: 'Shepherd Salad', price: '$10.99', description: 'Tomato, cucumber, onion, olive oil, lemon', image: '/images/menu/shepherd-salad.webp', alt: 'Shepherd Salad - Turkish choban salad' },
            { name: 'Caesar Salad', price: '$12.99', description: 'Romaine lettuce mixed with creamy Cesar dressing, topped with cherry tomatoes, Parmesan cheese & croutons', image: '/images/menu/caesar-salad.webp', alt: 'Caesar Salad - Classic Caesar salad' }
        ]
    },
    {
        category: 'Drinks',
        image: '/images/home/Categories/drinks.webp',
        items: [
            { name: 'Soda', price: '$2.99', description: '(Iced tea, Coke, Diet Coke, Coke Zero, Gingerale, Sprite, Sparkling Water)', image: '/images/menu/soda.webp', alt: 'Soft Drinks - Assorted sodas' },
            { name: 'Bottle of Water', price: '$1.49', description: 'Bottled water', image: '/images/menu/water.webp', alt: 'Bottled Water' },
            { name: 'Uludag (orange / white)', price: '$3.99', description: 'Turkish sparkling fruit drink', image: '/images/menu/uludag.webp', alt: 'Uludag - Turkish sparkling drink' },
            { name: 'Ayran ( Yogurt Drink )', price: '$3.99', description: 'Traditional Turkish yogurt drink', image: '/images/menu/ayran.webp', alt: 'Ayran - Turkish yogurt drink' },
            { name: 'Turkish Tea Pot', price: '$6.99', description: 'Traditional Turkish tea pot', image: '/images/menu/tea-pot.webp', alt: 'Turkish Tea Pot - Traditional tea service' },
            { name: 'Parrier ( Carbonated Water )', price: '$3.99', description: 'Sparkling mineral water', image: '/images/menu/parrier.webp', alt: 'Perrier - Sparkling water' },
            { name: 'Turkish Tea', price: '$1.99', description: 'Traditional Turkish black tea', image: '/images/menu/tea.webp', alt: 'Turkish Tea - Traditional black tea' },
            { name: 'Turkish Coffee', price: '$3.99', description: 'Authentic Turkish coffee', image: '/images/menu/coffee.webp', alt: 'Turkish Coffee - Traditional coffee' },
            { name: 'Shalgam', price: '$2.99', description: 'Turkish turnip juice', image: '/images/menu/shalgam.webp', alt: 'Shalgam - Turkish turnip juice' },
            { name: 'Dimes Juice', price: '$2.99', description: 'Turkish fruit juice', image: '/images/menu/dimes-juice.webp', alt: 'Dimes Juice - Turkish fruit juice' }
        ]
    },
    {
        category: 'Desserts',
        image: '/images/home/Categories/dessert.webp',
        items: [
            { name: 'Baklava ( 3 pieces )', price: '$8.99', description: 'Traditional Turkish baklava with pistachios', image: '/images/menu/baklava.webp', alt: 'Baklava - Traditional pistachio baklava' },
            { name: 'Trilice (Milk Cake)', price: '$9.99', description: 'Turkish three milk cake', image: '/images/menu/trilice.webp', alt: 'Trilice - Turkish milk cake' },
            { name: 'Sutlac', price: '$7.99', description: 'Turkish rice pudding', image: '/images/menu/sutlac.webp', alt: 'Sutlac - Turkish rice pudding' },
            { name: 'Cold Baklava ( 3 pieces )', price: '$9.99', description: 'Chilled baklava with cream', image: '/images/menu/cold-baklava.webp', alt: 'Cold Baklava - Chilled baklava dessert' }
        ]
    }
];

export const testimonialData = [
    {
        id: 1,
        name: 'Sarah Johnson',
        role: 'Food Critic',
        image: '/images/testimonail/testimonial-1.webp',
        text: 'We\'ve visited this spot 4–5 times and always had a great experience. The service is excellent, and the staff, especially the girl helping us, was friendly and gave great food suggestions. The peday and veal shish platter were delicious, and the milk cake was tasty too. We\'ll definitely be back and happily recommend it.'
    },
    {
        id: 2,
        name: 'Michael Chen',
        role: 'Regular Customer',
        image: '/images/testimonail/testimonial-2.webp',
        text: 'Had our lunch today at Antalya Turkish Restaurant and it was an unforgettable experience! Not only does this place offer an amazing view, but the food is absolutely delicious — every bite is bursting with rich flavors. I felt like I was transported into a world of flavor, almost like a flavored Disney. 🌟'
    },
    {
        id: 3,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-3.webp',
        text: 'A wholesome, clean and friendly environment where we enjoyed my friend\'s post-wedding gathering. The food was phenomenal, with the lamb chops being especially tender and blasted with flavour! I recommend this restaurant for all and Muslims can rest assured that it\'s meat is halal by hand and the chicken is non-gassed (we verified with the supplier too).'
    },
    {
        id: 4,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-4.webp',
        text: 'I will definitely recommend this restaurant. What\'s the highlight is the food quality, its awesome. I went late eve and still they provided fresh veggies and fresh meat. And the chicken taste excellent.'
    },
    {
        id: 5,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-5.webp',
        text: 'Just had an incredible meal at a this Turkish restaurant — amazing food and even better service! Every bite was full of flavour. Highly recommend if you love authentic Turkish cuisine 🇹🇷✨'
    },
    {
        id: 6,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-6.webp',
        text: 'It’s my first time trying Turkish food and I would say it is fantastic. We ordered kebab mix for two and every single side is delicious, no doubt. Eventually, we even left some because there were too much in the giant plate. Take home and enjoy once again! Anyway, super recommend. Everything is great, and I will definitely try once again.'
    },
    {
        id: 7,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-1.webp',
        text: 'Good place with good food. Their kebabs are tender and flavorful. I tried bulgur for the first time and personally not a fan but my partner liked it. I\'ve been to other traditional Turkish places that had more selection so don\'t go with the intention of a big menu per se. Overall, will visit again.'
    },
    {
        id: 8,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-2.webp',
        text: 'Such an amazing experience and delicious food! We ordered the Anatalya Platter !The staff is so sweet! We had a wonderful time and we will be back! 💕💕'
    },
    {
        id: 9,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-3.webp',
        text: 'Tried this place for the first time, and it was really good! It was my first time and debating between the Chicken Adana or the Chicken Shish, my waiter offered to give me one of each. Also ordered the hummus, the and the Iskender Kebab. Everything was amazing! The service and food was amazing, definitely recommend for authentic turkish food if your in Kitchener.'
    },
    {
        id: 10,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-4.webp',
        text: 'I visited the restaurant today with my husband, and I come here often because the food is always delicious and the staff are amazing. I truly love this place the team is so sweet, kind, and caring. The atmosphere is calm and welcoming, and the staff always make sure we have everything we need. It’s one of my favorite restaurants, and I’ll definitely keep coming back! :)'
    },
    {
        id: 11,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-5.webp',
        text: 'I visited the restaurant today for the first time, and I absolutely loved it! The store is so pretty, and the staff are incredibly friendly. There were two girls who helped us, they were the best! They recommended some dishes for us to try, and their choices were perfect. They were so kind, welcoming, and sweet. The food was delicious and cooked perfectly. I’ll definitely be coming back amazing food and wonderful service! 💖'
    },
    {
        id: 12,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-6.webp',
        text: 'I visited the restaurant On Saturday the service was so nice 👍 specially Waad the lady was so nice and her service was so fast plus the food was soooo good and delicious 😋'
    },
    {
        id: 13,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-1.webp',
        text: 'A beautiful authentic Turkish restaurant in Kitchener area is exactly what KW needed! It’s beautiful layout and Turkish decor will impress the moment you walk in the doors. From their colourful stunning chandeliers to the hand painted plates hanging on their walls. Food is mind blowing delicious and flavourful. We tried the Mantos & a salad, and started with a lentil soup that cured the bone chilling freeze outside in every way!'
    },
    {
        id: 14,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/avatar-emily.png',
        text: 'Antalya was exceptional! It exceeded all my expectations from the food to the service. Our server Faaiz was attentive and ensured we had a pleasant experience each step of the way. Each bite left me astounded! I’ll definitely be coming back and recommending this place to friends!'
    },
    {
        id: 15,
        name: 'Emma Williams',
        role: 'Travel Blogger',
        image: '/images/testimonail/testimonial-2.webp',
        text: 'The food was amazing! The mixed grill was flavorful and juicy, the fries were crispy, and the bread was warm and soft. The eggplant dish was rich and creamy. Everything was perfectly seasoned. Highly recommend!'
    }
];

export const featuresData = [
    {
        id: 1,
        title: 'Fresh Ingredients',
        description: 'We handpick premium ingredients from trusted local suppliers to ensure unmatched freshness daily.',
        image: '/images/about-us/card/card-1.webp'
    },
    {
        id: 2,
        title: 'Expert Chefs',
        description: 'Our culinary team brings decades of mastery in Turkish cuisine, crafting flavours with passion.',
        image: '/images/about-us/card/card-2.webp'
    },
    {
        id: 3,
        title: 'Authentic Recipes',
        description: 'Time-honoured family recipes preserved through generations bring true Turkish heritage to your plate.',
        image: '/images/about-us/card/card-3.webp'
    }
];

export const ctaData = {
    title: 'EXPERIENCE THE FLAVOURS OF TURKEY',
    subtitle: 'Savour authentic Turkish dining - reserve your table and begin a culinary journey.',
    buttonText: 'Reserve Now',
    buttonLink: '/book-a-table',
    backgroundImage: '/images/about-us/experience.webp'
};

export const aboutFaqData = [
    {
        q: "What makes Antalya Restaurant authentic?",
        a: "We follow traditional Turkish recipes, use fresh local ingredients, and cook over charcoal grills - preserving flavours and hospitality passed down through generations."
    },
    {
        q: "Do you offer vegetarian and vegan options?",
        a: "Yes! We offer a variety of vegetarian mezze, grilled vegetables, salads, pides, and customisable dishes suitable for vegetarian and vegan guests."
    },
    {
        q: "Can you accommodate large groups or private events?",
        a: "Absolutely. Whether it’s a family gathering, corporate dinner, or special celebration, we provide group seating and customized dining experiences upon request."
    },
    {
        q: "What are your most popular dishes?",
        a: "Our guests love our charcoal-grilled kebabs, mixed grill platters, doners, authentic pides, and handcrafted Baklava - each a true taste of Turkey."
    },
    {
        q: "Do you take reservations?",
        a: "Yes, we recommend booking ahead - especially on weekends - to ensure your preferred dining time and a seamless experience."
    }
];
