'use client'; import { ArrowRight, BarChart3, Megaphone, Rocket, Layers, CheckCircle, Menu, Clock, Search, Zap, TrendingUp, Trash2, Repeat, PackageCheck, ClipboardList } from 'lucide-react'; import { motion } from 'framer-motion'; import Image from 'next/image'; import Navbar from '@/components/Navbar'; import Footer from '@/components/Footer'; import FeatureQuickNav from '@/components/FeatureQuickNav'; // Visual Assets import InventoryImage from '@/assets/features/inventory-management/inventory-management.webp'; const InventoryManagementPage = () => { return (
{/* SECTION 1: INVENTORY MANAGEMENT */}

INVENTORY MANAGEMENT

Take control of your restaurant supplies with real-time inventory tracking that prevents shortages and reduces waste.

{/* 3 Columns Layout with Bordered Cards */}
{/* Feature 1 */}

Real-Time Stock Tracking

Monitor ingredient levels as orders are placed so you always know what’s available in your kitchen.

{/* Feature 2 */}

Smart Stock Alerts

Receive automatic alerts when ingredients are running low to avoid service interruptions.

{/* Feature 3 */}

Waste Reduction

Track ingredient usage across menu items to minimize food waste and improve profitability.

{/* Lower Split Section matching the image */}
{/* Left: Inventory Image */}
Dine360 Inventory Management System
{/* Right: Text Content */} {/* Right: Text Content */}
INVENTORY CONTROL

Know What’s in Your
Kitchen at All Times

Dine360 Inventory connects directly with your POS and kitchen systems, automatically updating stock levels every time an order is placed. This gives restaurant owners complete visibility into ingredient consumption and purchasing needs.

Real-time inventory updates
Low stock alerts
Ingredient-level tracking
Automated inventory reports
{/* SECTION 2: SMART STOCK MANAGEMENT */}
Smart Stock Management Automated Replenishment & Costing Never run out of key ingredients. Dine360 automatically tracks usage and can generate reorder lists based on your specific par levels.
{[ { value: "$14,250", label: "Total Stock Value Tracking", icon: PackageCheck }, { value: "-18.4%", label: "Waste Reduction Impact", icon: TrendingUp } ].map((stat, i) => (

{stat.value}

{stat.label}

))}

Calculate the exact cost of every dish on your menu. See how fluctuating supplier prices impact your profit margins in real-time.

{/* SECTION 3: EVERYTHING YOU NEED TO CONTROL INVENTORY */}
Control Everything

Everything You Need to
Control Inventory.

Balance inventory across multiple restaurant locations with centralized control and easy inter-branch transfers. Our intelligent platform gives you the oversight you need.

{[ "Multi-Location Stock management", "Supplier Management & delivery tracking", "Variance Reporting (Actual vs Theoretical)", "Direct POS integration for live tracking" ].map((item, i) => (
{item}
))}
{/* Abstract UI Representation */}

"Dine360 Inventory transformed how we manage our food costs. We saved over 15% on monthly supplies just by identifying where our waste was coming from."

LIVE SYNC
{/* QUICK NAV */} {/* CTA SECTION */}

Ready to Scale Your Restaurant?

Join hundreds of restaurants that use Dine360 to manage their inventory with precision and style.

); }; export default InventoryManagementPage;