North Indian cuisine is not only about rich curries but also a vibrant array of breads, tandoor-cooked delicacies, and wholesome side dishes that complete the dining experience. At Shiva Shakthi, we celebrate the diversity of North Indian flavors by offering a menu filled with timeless classics that capture the essence of this culinary tradition.
The tandoor, a traditional clay oven, is the backbone of North Indian cooking. It’s where magic happens, infusing dishes with smoky flavors and perfect char. From marinated meats to soft, pillowy bread, the tandoor brings a unique touch to every dish.
Tandoori Chicken: Marinated in yogurt and a blend of spices, this dish is roasted to perfection in the tandoor, delivering tender, flavorful meat with a signature smoky taste.
Paneer Tikka: Cubes of cottage cheese marinated in spices and grilled, creating a crisp, flavorful outer layer with a soft, creamy interior.
Seekh Kebab: Skewered minced meat seasoned with aromatic spices and herbs, cooked over an open flame for a succulent bite.
No North Indian meal is complete without its iconic breads, each bringing a unique texture and flavor to the table.
Tandoori Naan: Soft, fluffy, and slightly charred, naan is the quintessential Indian bread. At Shiva Shakthi, we offer variations like garlic naan and butter naan for extra indulgence.
Roti: Whole wheat flatbread that pairs beautifully with rich curries. Its simplicity allows the bold flavors of the dishes to shine.
Paratha: Layered and flaky, parathas are often stuffed with spiced potatoes, paneer, or vegetables for a hearty meal.
Kulcha: A stuffed bread baked in the tandoor, often filled with spiced potatoes or onions, and served hot with butter melting on top.
North Indian cuisine also shines in its rice-based dishes and flavorful accompaniments.
Pulao: Fragrant basmati rice cooked with aromatic spices, vegetables, and sometimes dried fruits for a subtly sweet and savory dish.
Jeera Rice: A simple yet flavorful dish of rice tempered with cumin seeds, making it the perfect side for any curry.
Raita: A cooling yogurt-based side dish often mixed with cucumber, onions, or boondi, balancing the heat of spicy mains.
Vegetarian dishes are a cornerstone of North Indian cuisine, and our menu at Shiva Shakthi ensures there’s something for everyone.
Chole Bhature: A combination of spicy chickpea curry served with deep-fried, fluffy bread.
Baingan Bharta: Smoky mashed eggplant cooked with onions, tomatoes, and spices, offering a bold and earthy flavor.
Palak Paneer: Spinach puree cooked with Indian spices and cubes of paneer, delivering a creamy, nutrient-packed dish.
What makes North Indian cuisine so special is its variety and depth of flavors. Whether it’s the char of a tandoori dish, the richness of a butter-laden curry, or the simplicity of fresh naan, each bite reflects the love and care that goes into the cooking. The use of dairy, nuts, and bold spices creates a cuisine that is hearty, satisfying, and unforgettable.
At Shiva Shakthi, we take pride in offering an authentic North Indian dining experience. From our tandoor creations to our freshly baked breads and aromatic rice dishes, every item on our menu is crafted to perfection. Come and discover why North Indian cuisine is a global favorite.
Visit us today and let the flavors of North India transport you to a world of culinary delight. Would you like naan with that?
North Indian curries are the heart and soul of Indian cuisine, known for their rich textures, deep flavors, and aromatic spices. At Shiva Shakthi, we take pride in crafting these curries to perfection, ensuring every dish delivers an authentic taste of North India. But what exactly makes these curries so special? Let us take you behind the scenes to uncover the secrets.
The foundation of any North Indian curry lies in its base, usually a blend of onions, tomatoes, garlic, and ginger. At Shiva Shakthi, we slow-cook these ingredients to bring out their natural sweetness and depth of flavor. This process forms the base for iconic dishes like Butter Chicken, Paneer Butter Masala, and Rogan Josh. The key is patience—letting the ingredients caramelize and blend seamlessly to create a smooth and flavorful gravy.
Spices are the soul of North Indian curries. At Shiva Shakthi, we use a carefully curated mix of whole and ground spices, including cumin, coriander, turmeric, and garam masala. Each spice is toasted before being added to the curry, a technique that enhances their aroma and flavor. We also use region-specific spice blends like Kasuri Methi (dried fenugreek leaves) and Amchur (dried mango powder) to give our curries an authentic touch.
North Indian curries are celebrated for their creamy textures, achieved by adding ingredients like yogurt, cream, or cashew paste. For dishes like Butter Chicken and Korma, we simmer the curry with a generous dollop of cream, giving it a luxurious and velvety finish. This dairy element not only balances the spices but also adds richness, making the curry indulgent and satisfying.
At Shiva Shakthi, we believe in the age-old saying: “Good things take time.” North Indian curries are often cooked over a low flame for hours, allowing the spices to infuse and the flavors to deepen. This slow-cooking process is what gives our curries their layered and complex taste. For example, our Dal Makhani is simmered overnight to achieve its signature creamy texture and smoky flavor.
We source the freshest ingredients to ensure our curries stand out. From handpicked tomatoes to freshly ground spices, every component plays a crucial role in the final dish. We also prioritize seasonal vegetables and ethically sourced meats, ensuring that every bite is as wholesome as it is flavorful.
What sets a great curry apart is its balance of flavors—spicy, tangy, sweet, and savory. At Shiva Shakthi, we achieve this by tasting and adjusting each curry as it cooks. A splash of lime juice, a pinch of sugar, or a sprinkle of freshly chopped cilantro can make all the difference in bringing out the best in the dish.
Some of the must-try North Indian curries at Shiva Shakthi include:
Butter Chicken: Tender chicken pieces cooked in a creamy tomato-based gravy, infused with butter and spices.
Paneer Tikka Masala: Grilled paneer cubes simmered in a spiced onion and tomato curry.
Rogan Josh: A flavorful lamb curry slow-cooked with Kashmiri red chilies and aromatic spices.
Dal Makhani: Black lentils cooked overnight with butter and cream for a rich, velvety texture.
At Shiva Shakthi, we don’t just make curries—we craft experiences. Every dish is a testament to our dedication to authentic preparation and bold flavors. Whether you’re new to Indian cuisine or a lifelong fan, our North Indian curries are sure to leave you craving more.
Come taste the magic for yourself and discover why Shiva Shakthi is the go-to destination for North Indian food lovers.
South Indian cuisine is a celebration of flavors, history, and tradition. It’s not merely about satisfying hunger—it’s about connecting with a legacy that dates back thousands of years. From the fragrant spices of Kerala to the tangy tamarind of Tamil Nadu, every dish has a story to tell.
The roots of South Indian cuisine can be traced to ancient Tamil literature and temple traditions. Meals were often prepared with locally sourced ingredients like rice, lentils, and fresh spices, ensuring both nutrition and taste.
One of the earliest recorded dishes is the humble dosa, which dates back over 1,500 years. This iconic rice-lentil crepe was first mentioned in Sangam literature and was traditionally served as a breakfast staple. It has since evolved into a global favorite, with variations like masala dosa and neer dosa.
Similarly, idli, the soft, steamed rice cakes, were initially made using fermented batter to ensure health benefits. This technique highlights how South Indian cuisine has always valued both flavor and wellness.
Sambar, a tangy lentil stew, is one of South India’s most beloved dishes. Legend has it that this dish was created accidentally in the royal kitchens of the Marathas when tamarind was used instead of kokum. What began as an experiment turned into a culinary masterpiece.
At Shiva Shakthi, our sambar stays true to its roots, using freshly ground spices, handpicked vegetables, and tamarind sourced from the best farms. It’s a taste that transcends time and tradition.
South India is a diverse region, and its cuisines reflect this.
Tamil Nadu: Known for bold flavors and hearty dishes like biryani and chettinad chicken.
Kerala: Famous for its use of coconut, seafood, and fragrant spices like cardamom.
Andhra Pradesh and Telangana:Celebrated for fiery dishes like gongura chicken and spicy biryani.
Karnataka: Home to milder yet flavorful dishes like bisibele bath and mysore pak.
At Shiva Shakthi, we’ve taken inspiration from all these regions to offer you a menu that represents the best of South India.
At Shiva Shakthi, we believe in preserving the authenticity of South Indian cuisine. Our chefs use time-honored methods, such as grinding spices on traditional stone grinders and slow-cooking dishes to perfection. The result? Meals that taste like home.
For example, our dosa batter is fermented for hours to achieve the perfect texture and flavor. Our rasam is made with fresh tamarind and a special blend of spices that bring out its signature tangy, peppery taste.
South Indian dishes are known for their balance of flavors—spicy, tangy, sweet, and savory. Each meal is often complemented by a variety of accompaniments like chutneys, pickles, and papad, ensuring a wholesome experience.
Moreover, the emphasis on fresh ingredients, minimal oil, and natural spices makes South Indian food not just delicious but also healthy.
Every dish at Shiva Shakthi is a tribute to the rich history of South Indian cuisine. By combining traditional recipes with fresh, high-quality ingredients, we bring you the authentic taste of South India right here in Canada.
So, whether you’re enjoying a crispy dosa or a bowl of aromatic biryani, know that you’re part of a journey through time—a journey that celebrates the art of South Indian cooking.