diff --git a/app/blog/[slug]/page.js b/app/blog/[slug]/page.js
index 738a011..4e2ae84 100644
--- a/app/blog/[slug]/page.js
+++ b/app/blog/[slug]/page.js
@@ -33,7 +33,7 @@ export default function BlogPage({ params }) {
data-aos-duration={1500}
data-aos-offset={50}
>
-
+
- 1187 Fischer Hallman Rd, Unit 430, Kitchner, Ontario N2E 4H9. -
+ Location: +1187 Fischer Hallman Rd, Unit 430, Kitchner, Ontario N2E 4H9.
- Comments, Questions or any feedback will be pleased to hear from you. Please leave us the message in this contact form or Call us. -
-
-
- - We are first generation entrepreneurs and we are establishing this restaurant with the passion and wealth of experience in recreating the delicious foods from our ancestral region in Tamil Nadu. -
-- Our Promise and motto is and shall always be to serve fresh and Authentic Quality Food at Reasonable Prices. We shall always be driven by the privilege of what we serve on your plate rather than anything else. -
-- Our talented chefs craft each dish precision sourcing -
-- Our talented chefs craft each dish precision sourcing -
-+ We are first generation entrepreneurs and we are establishing this restaurant with the passion and wealth of experience in recreating the delicious foods from our ancestral region in Tamil Nadu. +
++ Our Promise and motto is and shall always be to serve fresh and Authentic Quality Food at Reasonable Prices. We shall always be driven by the privilege of what we serve on your plate rather than anything else. +
+
-
+
+
+
+
+
{
>
@@ -530,7 +530,7 @@ const Header = () => {
diff --git a/package-lock.json b/package-lock.json
index efa5ef8..8f9d430 100644
--- a/package-lock.json
+++ b/package-lock.json
@@ -9,6 +9,7 @@
"version": "0.1.0",
"dependencies": {
"aos": "^2.3.4",
+ "axios": "^1.10.0",
"isotope-layout": "^3.0.6",
"next": "14.2.4",
"react": "^18",
@@ -16,6 +17,7 @@
"react-circular-progressbar": "^2.1.0",
"react-countup": "^6.5.3",
"react-dom": "^18",
+ "react-google-recaptcha": "^3.1.0",
"react-nice-select": "^1.0.6",
"react-player": "^2.16.0",
"react-slick": "^0.30.2",
@@ -297,6 +299,23 @@
"integrity": "sha512-PYjyFOLKQ9y57JvQ6QLo8dAgNqswh8M1RMJYdQduT6xbWSgK36P/Z/v+p888pM69jMMfS8Xd8F6I1kQ/I9HUGg==",
"license": "MIT"
},
+ "node_modules/asynckit": {
+ "version": "0.4.0",
+ "resolved": "https://registry.npmjs.org/asynckit/-/asynckit-0.4.0.tgz",
+ "integrity": "sha512-Oei9OH4tRh0YqU3GxhX79dM/mwVgvbZJaSNaRk+bshkj0S5cfHcgYakreBjrHwatXKbz+IoIdYLxrKim2MjW0Q==",
+ "license": "MIT"
+ },
+ "node_modules/axios": {
+ "version": "1.10.0",
+ "resolved": "https://registry.npmjs.org/axios/-/axios-1.10.0.tgz",
+ "integrity": "sha512-/1xYAC4MP/HEG+3duIhFr4ZQXR4sQXOIe+o6sdqzeykGLx6Upp/1p8MHqhINOvGeP7xyNHe7tsiJByc4SSVUxw==",
+ "license": "MIT",
+ "dependencies": {
+ "follow-redirects": "^1.15.6",
+ "form-data": "^4.0.0",
+ "proxy-from-env": "^1.1.0"
+ }
+ },
"node_modules/busboy": {
"version": "1.6.0",
"resolved": "https://registry.npmjs.org/busboy/-/busboy-1.6.0.tgz",
@@ -308,6 +327,19 @@
"node": ">=10.16.0"
}
},
+ "node_modules/call-bind-apply-helpers": {
+ "version": "1.0.2",
+ "resolved": "https://registry.npmjs.org/call-bind-apply-helpers/-/call-bind-apply-helpers-1.0.2.tgz",
+ "integrity": "sha512-Sp1ablJ0ivDkSzjcaJdxEunN5/XvksFJ2sMBFfq6x0ryhQV/2b/KwFe21cMpmHtPOSij8K99/wSfoEuTObmuMQ==",
+ "license": "MIT",
+ "dependencies": {
+ "es-errors": "^1.3.0",
+ "function-bind": "^1.1.2"
+ },
+ "engines": {
+ "node": ">= 0.4"
+ }
+ },
"node_modules/caniuse-lite": {
"version": "1.0.30001718",
"resolved": "https://registry.npmjs.org/caniuse-lite/-/caniuse-lite-1.0.30001718.tgz",
@@ -346,6 +378,18 @@
"integrity": "sha512-IV3Ou0jSMzZrd3pZ48nLkT9DA7Ag1pnPzaiQhpW7c3RbcqqzvzzVu+L8gfqMp/8IM2MQtSiqaCxrrcfu8I8rMA==",
"license": "MIT"
},
+ "node_modules/combined-stream": {
+ "version": "1.0.8",
+ "resolved": "https://registry.npmjs.org/combined-stream/-/combined-stream-1.0.8.tgz",
+ "integrity": "sha512-FQN4MRfuJeHf7cBbBMJFXhKSDq+2kAArBlmRBvcvFE5BB1HZKXtSFASDhdlz9zOYwxh8lDdnvmMOe/+5cdoEdg==",
+ "license": "MIT",
+ "dependencies": {
+ "delayed-stream": "~1.0.0"
+ },
+ "engines": {
+ "node": ">= 0.8"
+ }
+ },
"node_modules/countup.js": {
"version": "2.8.2",
"resolved": "https://registry.npmjs.org/countup.js/-/countup.js-2.8.2.tgz",
@@ -367,6 +411,15 @@
"node": ">=0.10.0"
}
},
+ "node_modules/delayed-stream": {
+ "version": "1.0.0",
+ "resolved": "https://registry.npmjs.org/delayed-stream/-/delayed-stream-1.0.0.tgz",
+ "integrity": "sha512-ZySD7Nf91aLB0RxL4KGrKHBXl7Eds1DAmEdcoVawXnLD7SDhpNgtuII2aAkg7a7QS41jxPSZ17p4VdGnMHk3MQ==",
+ "license": "MIT",
+ "engines": {
+ "node": ">=0.4.0"
+ }
+ },
"node_modules/dequal": {
"version": "2.0.3",
"resolved": "https://registry.npmjs.org/dequal/-/dequal-2.0.3.tgz",
@@ -392,12 +445,71 @@
"csstype": "^3.0.2"
}
},
+ "node_modules/dunder-proto": {
+ "version": "1.0.1",
+ "resolved": "https://registry.npmjs.org/dunder-proto/-/dunder-proto-1.0.1.tgz",
+ "integrity": "sha512-KIN/nDJBQRcXw0MLVhZE9iQHmG68qAVIBg9CqmUYjmQIhgij9U5MFvrqkUL5FbtyyzZuOeOt0zdeRe4UY7ct+A==",
+ "license": "MIT",
+ "dependencies": {
+ "call-bind-apply-helpers": "^1.0.1",
+ "es-errors": "^1.3.0",
+ "gopd": "^1.2.0"
+ },
+ "engines": {
+ "node": ">= 0.4"
+ }
+ },
"node_modules/enquire.js": {
"version": "2.1.6",
"resolved": "https://registry.npmjs.org/enquire.js/-/enquire.js-2.1.6.tgz",
"integrity": "sha512-/KujNpO+PT63F7Hlpu4h3pE3TokKRHN26JYmQpPyjkRD/N57R7bPDNojMXdi7uveAKjYB7yQnartCxZnFWr0Xw==",
"license": "MIT"
},
+ "node_modules/es-define-property": {
+ "version": "1.0.1",
+ "resolved": "https://registry.npmjs.org/es-define-property/-/es-define-property-1.0.1.tgz",
+ "integrity": "sha512-e3nRfgfUZ4rNGL232gUgX06QNyyez04KdjFrF+LTRoOXmrOgFKDg4BCdsjW8EnT69eqdYGmRpJwiPVYNrCaW3g==",
+ "license": "MIT",
+ "engines": {
+ "node": ">= 0.4"
+ }
+ },
+ "node_modules/es-errors": {
+ "version": "1.3.0",
+ "resolved": "https://registry.npmjs.org/es-errors/-/es-errors-1.3.0.tgz",
+ "integrity": "sha512-Zf5H2Kxt2xjTvbJvP2ZWLEICxA6j+hAmMzIlypy4xcBg1vKVnx89Wy0GbS+kf5cwCVFFzdCFh2XSCFNULS6csw==",
+ "license": "MIT",
+ "engines": {
+ "node": ">= 0.4"
+ }
+ },
+ "node_modules/es-object-atoms": {
+ "version": "1.1.1",
+ "resolved": "https://registry.npmjs.org/es-object-atoms/-/es-object-atoms-1.1.1.tgz",
+ "integrity": "sha512-FGgH2h8zKNim9ljj7dankFPcICIK9Cp5bm+c2gQSYePhpaG5+esrLODihIorn+Pe6FGJzWhXQotPv73jTaldXA==",
+ "license": "MIT",
+ "dependencies": {
+ "es-errors": "^1.3.0"
+ },
+ "engines": {
+ "node": ">= 0.4"
+ }
+ },
+ "node_modules/es-set-tostringtag": {
+ "version": "2.1.0",
+ "resolved": "https://registry.npmjs.org/es-set-tostringtag/-/es-set-tostringtag-2.1.0.tgz",
+ "integrity": "sha512-j6vWzfrGVfyXxge+O0x5sh6cvxAog0a/4Rdd2K36zCMV5eJ+/+tOAngRO8cODMNWbVRdVlmGZQL2YS3yR8bIUA==",
+ "license": "MIT",
+ "dependencies": {
+ "es-errors": "^1.3.0",
+ "get-intrinsic": "^1.2.6",
+ "has-tostringtag": "^1.0.2",
+ "hasown": "^2.0.2"
+ },
+ "engines": {
+ "node": ">= 0.4"
+ }
+ },
"node_modules/ev-emitter": {
"version": "1.1.1",
"resolved": "https://registry.npmjs.org/ev-emitter/-/ev-emitter-1.1.1.tgz",
@@ -413,18 +525,160 @@
"desandro-matches-selector": "^2.0.0"
}
},
+ "node_modules/follow-redirects": {
+ "version": "1.15.9",
+ "resolved": "https://registry.npmjs.org/follow-redirects/-/follow-redirects-1.15.9.tgz",
+ "integrity": "sha512-gew4GsXizNgdoRyqmyfMHyAmXsZDk6mHkSxZFCzW9gwlbtOW44CDtYavM+y+72qD/Vq2l550kMF52DT8fOLJqQ==",
+ "funding": [
+ {
+ "type": "individual",
+ "url": "https://github.com/sponsors/RubenVerborgh"
+ }
+ ],
+ "license": "MIT",
+ "engines": {
+ "node": ">=4.0"
+ },
+ "peerDependenciesMeta": {
+ "debug": {
+ "optional": true
+ }
+ }
+ },
+ "node_modules/form-data": {
+ "version": "4.0.4",
+ "resolved": "https://registry.npmjs.org/form-data/-/form-data-4.0.4.tgz",
+ "integrity": "sha512-KrGhL9Q4zjj0kiUt5OO4Mr/A/jlI2jDYs5eHBpYHPcBEVSiipAvn2Ko2HnPe20rmcuuvMHNdZFp+4IlGTMF0Ow==",
+ "license": "MIT",
+ "dependencies": {
+ "asynckit": "^0.4.0",
+ "combined-stream": "^1.0.8",
+ "es-set-tostringtag": "^2.1.0",
+ "hasown": "^2.0.2",
+ "mime-types": "^2.1.12"
+ },
+ "engines": {
+ "node": ">= 6"
+ }
+ },
+ "node_modules/function-bind": {
+ "version": "1.1.2",
+ "resolved": "https://registry.npmjs.org/function-bind/-/function-bind-1.1.2.tgz",
+ "integrity": "sha512-7XHNxH7qX9xG5mIwxkhumTox/MIRNcOgDrxWsMt2pAr23WHp6MrRlN7FBSFpCpr+oVO0F744iUgR82nJMfG2SA==",
+ "license": "MIT",
+ "funding": {
+ "url": "https://github.com/sponsors/ljharb"
+ }
+ },
+ "node_modules/get-intrinsic": {
+ "version": "1.3.0",
+ "resolved": "https://registry.npmjs.org/get-intrinsic/-/get-intrinsic-1.3.0.tgz",
+ "integrity": "sha512-9fSjSaos/fRIVIp+xSJlE6lfwhES7LNtKaCBIamHsjr2na1BiABJPo0mOjjz8GJDURarmCPGqaiVg5mfjb98CQ==",
+ "license": "MIT",
+ "dependencies": {
+ "call-bind-apply-helpers": "^1.0.2",
+ "es-define-property": "^1.0.1",
+ "es-errors": "^1.3.0",
+ "es-object-atoms": "^1.1.1",
+ "function-bind": "^1.1.2",
+ "get-proto": "^1.0.1",
+ "gopd": "^1.2.0",
+ "has-symbols": "^1.1.0",
+ "hasown": "^2.0.2",
+ "math-intrinsics": "^1.1.0"
+ },
+ "engines": {
+ "node": ">= 0.4"
+ },
+ "funding": {
+ "url": "https://github.com/sponsors/ljharb"
+ }
+ },
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+ "version": "1.0.1",
+ "resolved": "https://registry.npmjs.org/get-proto/-/get-proto-1.0.1.tgz",
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+ "license": "MIT",
+ "dependencies": {
+ "dunder-proto": "^1.0.1",
+ "es-object-atoms": "^1.0.0"
+ },
+ "engines": {
+ "node": ">= 0.4"
+ }
+ },
"node_modules/get-size": {
"version": "2.0.3",
"resolved": "https://registry.npmjs.org/get-size/-/get-size-2.0.3.tgz",
"integrity": "sha512-lXNzT/h/dTjTxRbm9BXb+SGxxzkm97h/PCIKtlN/CBCxxmkkIVV21udumMS93MuVTDX583gqc94v3RjuHmI+2Q==",
"license": "MIT"
},
+ "node_modules/gopd": {
+ "version": "1.2.0",
+ "resolved": "https://registry.npmjs.org/gopd/-/gopd-1.2.0.tgz",
+ "integrity": "sha512-ZUKRh6/kUFoAiTAtTYPZJ3hw9wNxx+BIBOijnlG9PnrJsCcSjs1wyyD6vJpaYtgnzDrKYRSqf3OO6Rfa93xsRg==",
+ "license": "MIT",
+ "engines": {
+ "node": ">= 0.4"
+ },
+ "funding": {
+ "url": "https://github.com/sponsors/ljharb"
+ }
+ },
"node_modules/graceful-fs": {
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"resolved": "https://registry.npmjs.org/graceful-fs/-/graceful-fs-4.2.11.tgz",
"integrity": "sha512-RbJ5/jmFcNNCcDV5o9eTnBLJ/HszWV0P73bc+Ff4nS/rJj+YaS6IGyiOL0VoBYX+l1Wrl3k63h/KrH+nhJ0XvQ==",
"license": "ISC"
},
+ "node_modules/has-symbols": {
+ "version": "1.1.0",
+ "resolved": "https://registry.npmjs.org/has-symbols/-/has-symbols-1.1.0.tgz",
+ "integrity": "sha512-1cDNdwJ2Jaohmb3sg4OmKaMBwuC48sYni5HUw2DvsC8LjGTLK9h+eb1X6RyuOHe4hT0ULCW68iomhjUoKUqlPQ==",
+ "license": "MIT",
+ "engines": {
+ "node": ">= 0.4"
+ },
+ "funding": {
+ "url": "https://github.com/sponsors/ljharb"
+ }
+ },
+ "node_modules/has-tostringtag": {
+ "version": "1.0.2",
+ "resolved": "https://registry.npmjs.org/has-tostringtag/-/has-tostringtag-1.0.2.tgz",
+ "integrity": "sha512-NqADB8VjPFLM2V0VvHUewwwsw0ZWBaIdgo+ieHtK3hasLz4qeCRjYcqfB6AQrBggRKppKF8L52/VqdVsO47Dlw==",
+ "license": "MIT",
+ "dependencies": {
+ "has-symbols": "^1.0.3"
+ },
+ "engines": {
+ "node": ">= 0.4"
+ },
+ "funding": {
+ "url": "https://github.com/sponsors/ljharb"
+ }
+ },
+ "node_modules/hasown": {
+ "version": "2.0.2",
+ "resolved": "https://registry.npmjs.org/hasown/-/hasown-2.0.2.tgz",
+ "integrity": "sha512-0hJU9SCPvmMzIBdZFqNPXWa6dqh7WdH0cII9y+CyS8rG3nL48Bclra9HmKhVVUHyPWNH5Y7xDwAB7bfgSjkUMQ==",
+ "license": "MIT",
+ "dependencies": {
+ "function-bind": "^1.1.2"
+ },
+ "engines": {
+ "node": ">= 0.4"
+ }
+ },
+ "node_modules/hoist-non-react-statics": {
+ "version": "3.3.2",
+ "resolved": "https://registry.npmjs.org/hoist-non-react-statics/-/hoist-non-react-statics-3.3.2.tgz",
+ "integrity": "sha512-/gGivxi8JPKWNm/W0jSmzcMPpfpPLc3dY/6GxhX2hQ9iGj3aDfklV4ET7NjKpSinLpJ5vafa9iiGIEZg10SfBw==",
+ "license": "BSD-3-Clause",
+ "dependencies": {
+ "react-is": "^16.7.0"
+ }
+ },
"node_modules/invariant": {
"version": "2.2.4",
"resolved": "https://registry.npmjs.org/invariant/-/invariant-2.2.4.tgz",
@@ -502,12 +756,42 @@
"outlayer": "^2.1.0"
}
},
+ "node_modules/math-intrinsics": {
+ "version": "1.1.0",
+ "resolved": "https://registry.npmjs.org/math-intrinsics/-/math-intrinsics-1.1.0.tgz",
+ "integrity": "sha512-/IXtbwEk5HTPyEwyKX6hGkYXxM9nbj64B+ilVJnC/R6B0pH5G4V3b0pVbL7DBj4tkhBAppbQUlf6F6Xl9LHu1g==",
+ "license": "MIT",
+ "engines": {
+ "node": ">= 0.4"
+ }
+ },
"node_modules/memoize-one": {
"version": "5.2.1",
"resolved": "https://registry.npmjs.org/memoize-one/-/memoize-one-5.2.1.tgz",
"integrity": "sha512-zYiwtZUcYyXKo/np96AGZAckk+FWWsUdJ3cHGGmld7+AhvcWmQyGCYUh1hc4Q/pkOhb65dQR/pqCyK0cOaHz4Q==",
"license": "MIT"
},
+ "node_modules/mime-db": {
+ "version": "1.52.0",
+ "resolved": "https://registry.npmjs.org/mime-db/-/mime-db-1.52.0.tgz",
+ "integrity": "sha512-sPU4uV7dYlvtWJxwwxHD0PuihVNiE7TyAbQ5SWxDCB9mUYvOgroQOwYQQOKPJ8CIbE+1ETVlOoK1UC2nU3gYvg==",
+ "license": "MIT",
+ "engines": {
+ "node": ">= 0.6"
+ }
+ },
+ "node_modules/mime-types": {
+ "version": "2.1.35",
+ "resolved": "https://registry.npmjs.org/mime-types/-/mime-types-2.1.35.tgz",
+ "integrity": "sha512-ZDY+bPm5zTTF+YpCrAU9nK0UgICYPT0QtT1NZWFv4s++TNkcgVaT0g6+4R2uI4MjQjzysHB1zxuWL50hzaeXiw==",
+ "license": "MIT",
+ "dependencies": {
+ "mime-db": "1.52.0"
+ },
+ "engines": {
+ "node": ">= 0.6"
+ }
+ },
"node_modules/nanoid": {
"version": "3.3.11",
"resolved": "https://registry.npmjs.org/nanoid/-/nanoid-3.3.11.tgz",
@@ -654,6 +938,12 @@
"react": ">=0.14.0"
}
},
+ "node_modules/proxy-from-env": {
+ "version": "1.1.0",
+ "resolved": "https://registry.npmjs.org/proxy-from-env/-/proxy-from-env-1.1.0.tgz",
+ "integrity": "sha512-D+zkORCbA9f1tdWRK0RaCR3GPv50cMxcrz4X8k5LTSUD1Dkw47mKJEZQNunItRTkWwgtaUSo1RVFRIG9ZXiFYg==",
+ "license": "MIT"
+ },
"node_modules/react": {
"version": "18.3.1",
"resolved": "https://registry.npmjs.org/react/-/react-18.3.1.tgz",
@@ -666,6 +956,19 @@
"node": ">=0.10.0"
}
},
+ "node_modules/react-async-script": {
+ "version": "1.2.0",
+ "resolved": "https://registry.npmjs.org/react-async-script/-/react-async-script-1.2.0.tgz",
+ "integrity": "sha512-bCpkbm9JiAuMGhkqoAiC0lLkb40DJ0HOEJIku+9JDjxX3Rcs+ztEOG13wbrOskt3n2DTrjshhaQ/iay+SnGg5Q==",
+ "license": "MIT",
+ "dependencies": {
+ "hoist-non-react-statics": "^3.3.0",
+ "prop-types": "^15.5.0"
+ },
+ "peerDependencies": {
+ "react": ">=16.4.1"
+ }
+ },
"node_modules/react-bootstrap": {
"version": "1.6.8",
"resolved": "https://registry.npmjs.org/react-bootstrap/-/react-bootstrap-1.6.8.tgz",
@@ -735,6 +1038,19 @@
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"license": "MIT"
},
+ "node_modules/react-google-recaptcha": {
+ "version": "3.1.0",
+ "resolved": "https://registry.npmjs.org/react-google-recaptcha/-/react-google-recaptcha-3.1.0.tgz",
+ "integrity": "sha512-cYW2/DWas8nEKZGD7SCu9BSuVz8iOcOLHChHyi7upUuVhkpkhYG/6N3KDiTQ3XAiZ2UAZkfvYKMfAHOzBOcGEg==",
+ "license": "MIT",
+ "dependencies": {
+ "prop-types": "^15.5.0",
+ "react-async-script": "^1.2.0"
+ },
+ "peerDependencies": {
+ "react": ">=16.4.1"
+ }
+ },
"node_modules/react-is": {
"version": "16.13.1",
"resolved": "https://registry.npmjs.org/react-is/-/react-is-16.13.1.tgz",
diff --git a/package.json b/package.json
index e5f76c0..4bfc6df 100644
--- a/package.json
+++ b/package.json
@@ -10,6 +10,7 @@
},
"dependencies": {
"aos": "^2.3.4",
+ "axios": "^1.10.0",
"isotope-layout": "^3.0.6",
"next": "14.2.4",
"react": "^18",
@@ -17,6 +18,7 @@
"react-circular-progressbar": "^2.1.0",
"react-countup": "^6.5.3",
"react-dom": "^18",
+ "react-google-recaptcha": "^3.1.0",
"react-nice-select": "^1.0.6",
"react-player": "^2.16.0",
"react-slick": "^0.30.2",
diff --git a/public/assets/css/style.css b/public/assets/css/style.css
index 4567ef2..595d5bf 100644
--- a/public/assets/css/style.css
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export const Blog = [
{
id: 1,
- slug: "the-flavors-of-north-india-more-than-just-curries",
- image: "/assets/images/home/blog/blog-1.webp",
- title: "The Flavors of North India: More Than Just Curries",
+ slug: "the-crispy-world-of-dosa-from-masala-classics-to-modern-twists-in-kitchener",
+ image: "/assets/images/blog/blog-1.webp",
+ imageLarge: "/assets/images/blog/blog-large-1.webp",
+ title: "The Crispy World of Dosa: From Masala Classics to Modern Twists in Kitchener",
user: "Admin",
date: "05 Dec 2024",
- short_des: "Exploring the Bread, Tandoor, and Delights of North Indian Cuisine 'North Indian cuisine is not only about rich curries but also a vibrant array of breads, tandoor-cooked",
+ short_des: "Discover how a 2,000‑year‑old South‑Indian crêpe has become Kitchener‑Waterloo’s newest breakfast‑to‑dinner obsession and learn to spot a truly great dosa.",
description: `- North Indian cuisine is not only about rich curries but also a vibrant array of breads, tandoor-cooked delicacies, - and wholesome side dishes that complete the dining experience. At Shiva Shakthi, we celebrate the diversity of - North - Indian flavors by offering a menu filled with timeless classics that capture the essence of this culinary - tradition. + Think dosa is just a thin pancake? Fermented science, gluten‑free power, and endless fillings prove it’s a culinary marvel ready to conquer every meal in Kitchener, ON.
The tandoor, a traditional clay oven, is the backbone of North Indian cooking. It’s where magic - happens, infusing - dishes with smoky flavors and perfect char. From marinated meats to soft, pillowy bread, the tandoor brings a - unique - touch to every dish.
+Locals googling “best dosa in Kitchener” aren’t just hungry at 9 a.m. - they’re craving comfort at 9 p.m. too. Because dosa batter ferments overnight, it’s light yet satisfying, making it an ideal anytime dish for students, families, and late‑night foodies.
-Tandoori Chicken: Marinated in yogurt and a blend of spices, this dish is roasted to - perfection in the - tandoor, delivering tender, flavorful meat with a signature smoky taste.
-Paneer Tikka: Cubes of cottage cheese marinated in spices and grilled, creating a crisp, - flavorful outer - layer with a soft, creamy interior.
-Seekh Kebab: Skewered minced meat seasoned with aromatic spices and herbs, cooked over an - open flame - for - a succulent bite.
-No North Indian meal is complete without its iconic breads, each bringing a unique texture and - flavor to the - table. +
A perfect crispy dosa Kitchener‑style starts with high‑quality rice and urad dal, soaked, stone‑ground, and left to ferment. The lactic acid bacteria that develop not only create the signature tang and lace‑edged crispness but also boost gut health and B‑vitamin levels - value your body will thank you for.
+ +Masala dosa near me: classic potato‑onion masala.
+ +Mysore butter dosa: chili‑garlic smear for spice lovers.
+ +Paneer bhurji dosa: high‑protein vegetarian power.
+ +Chocolate & banana dosa: for brunch daredevils.
+A balanced plate includes fiber‑rich lentil sambar and mineral‑rich coconut chutney. Adding these sides turns a dosa into a complete macro‑balanced meal - perfect for diners seeking hearty yet healthy South Indian food near Kitchener‑Waterloo.
-Tandoori Naan: Soft, fluffy, and slightly charred, naan is the quintessential Indian bread. - At Shiva - Shakthi, we offer variations like garlic naan and butter naan for extra indulgence.
-Roti: Whole wheat flatbread that pairs beautifully with rich curries. Its simplicity allows - the bold - flavors of the dishes to shine.
-Paratha: Layered and flaky, parathas are often stuffed with spiced potatoes, paneer, or - vegetables for - a - hearty meal.
-Kulcha: A stuffed bread baked in the tandoor, often filled with spiced potatoes or onions, - and served - hot - with butter melting on top.
-North Indian cuisine also shines in its rice-based dishes and flavorful accompaniments.
+Rice‑lentil batter contains zero wheat. Request oil instead of ghee for a fully vegan dosa that still crisps beautifully. For athletes watching macros, a protein‑boost (paneer or tofu) fits seamlessly.
-Pulao: Fragrant basmati rice cooked with aromatic spices, vegetables, and sometimes dried fruits for a - subtly sweet and savory dish.
-Jeera Rice: A simple yet flavorful dish of rice tempered with cumin seeds, making it the perfect side - for - any curry.
-Raita: A cooling yogurt-based side dish often mixed with cucumber, onions, or boondi, balancing the - heat - of spicy mains.
-Vegetarian dishes are a cornerstone of North Indian cuisine, and our menu at Shiva Shakthi ensures there’s - something for everyone.
+Our chefs layer Ontario potatoes, Waterloo‑grown cilantro, and Tamil Nadu spices. Supporting local farms while preserving South‑Indian authenticity keeps your food miles low and flavor miles high - something the authentic dosa in Ontario crowd truly appreciates.
+Chole Bhature: A combination of spicy chickpea curry served with deep-fried, fluffy bread.
-Baingan Bharta: Smoky mashed eggplant cooked with onions, tomatoes, and spices, offering a bold and - earthy - flavor.
-Palak Paneer: Spinach puree cooked with Indian spices and cubes of paneer, delivering a creamy, - nutrient-packed dish.
+Use a cast‑iron skillet for even browning.
+ +Ferment batter in the oven with the light on during Canadian winters.
+ +Spread batter outward in one continuous spiral for paper‑thin results. + Practice these, and your DIY “crispy dosa recipe” will out‑shine take‑out.
+What makes North Indian cuisine so special is its variety and depth of flavors. Whether it’s the char of a - tandoori - dish, the richness of a butter-laden curry, or the simplicity of fresh naan, each bite reflects the love and care - that goes into the cooking. The use of dairy, nuts, and bold spices creates a cuisine that is hearty, satisfying, - and unforgettable.
+Whether you’re new to South Indian cuisine or a lifelong fan, dosa’s blend of nutrition, versatility, and sheer crunch makes it a plate you’ll revisit. When the craving hits, skip the guesswork - visit our South Indian restaurant in Kitchener for the best dosa in Ontario, or take our freshly fermented batter home for your own tawa experiments.
+ +Swing by for a tasting flight of mini dosas and discover your favorite - no reservation needed, just your appetite.
At Shiva Shakthi, we take pride in offering an authentic North Indian dining experience. From our tandoor - creations - to our freshly baked breads and aromatic rice dishes, every item on our menu is crafted to perfection. Come and - discover why North Indian cuisine is a global favorite.
-Visit us today and let the flavors of North India transport you to a world of culinary delight. Would you like - naan - with that?
-- North Indian curries are the heart and soul of Indian cuisine, known for their rich textures, deep flavors, and aromatic spices. - At Shiva Shakthi, we take pride in crafting these curries to perfection, ensuring every dish delivers an authentic taste of North India. - But what exactly makes these curries so special? Let us take you behind the scenes to uncover the secrets. -
+Unlike other famous Indian biryanis - Hyderabadi, Lucknowi, Kolkata - the Dindigul Thalappakatti biryani doesn’t trace its roots to royal kitchens. It originated in the small town of Dindigul, Tamil Nadu, where a man named Nagasamy Naidu began serving a peppery, deeply spiced biryani from a roadside eatery in 1957.
+ +His signature headwear, the thalappakatti (turban), became the symbol of the brand and of a biryani that doesn’t fit typical expectations.
The foundation of any North Indian curry lies in its base, usually a blend of onions, tomatoes, garlic, and ginger. - At Shiva Shakthi, we slow-cook these ingredients to bring out their natural sweetness and depth of flavor. This process forms the base for iconic dishes like Butter Chicken, Paneer Butter Masala, and Rogan Josh. - The key is patience—letting the ingredients caramelize and blend seamlessly to create a smooth and flavorful gravy. -
+One of the biggest differences between Dindigul biryani and the biryanis most Canadians may have tried lies in the grain. +
+ +While Hyderabadi biryani is known for fragrant long-grain basmati, Dindigul biryani uses seeraga samba a short-grain rice with a popcorn-like aroma and the ability to absorb flavors without becoming mushy. Its name comes from the Tamil word seeragam, meaning cumin, because of its small, rounded shape. + +
+ +If you’re tasting this biryani in Kitchener for the first time, this grain will likely surprise you. It doesn’t fluff like basmati it clings, holds sauce, and gives the dish its character. + +
+- Spices are the soul of North Indian curries. - At Shiva Shakthi, we use a carefully curated mix of whole and ground spices, including cumin, coriander, turmeric, and garam masala. - Each spice is toasted before being added to the curry, a technique that enhances their aroma and flavor. - We also use region-specific spice blends like Kasuri Methi (dried fenugreek leaves) and Amchur (dried mango powder) to give our curries an authentic touch. -
-- North Indian curries are celebrated for their creamy textures, achieved by adding ingredients like yogurt, cream, or cashew paste. - For dishes like Butter Chicken and Korma, we simmer the curry with a generous dollop of cream, giving it a luxurious and velvety finish. - This dairy element not only balances the spices but also adds richness, making the curry indulgent and satisfying. -
-The spice profile of Thalappakatti biryani is complex and assertive. While it certainly brings heat - thanks to green chilies and black pepper - it doesn’t rely solely on that.
-- At Shiva Shakthi, we believe in the age-old saying: “Good things take time.” - North Indian curries are often cooked over a low flame for hours, allowing the spices to infuse and the flavors to deepen. - This slow-cooking process is what gives our curries their layered and complex taste. - For example, our Dal Makhani is simmered overnight to achieve its signature creamy texture and smoky flavor. -
- We source the freshest ingredients to ensure our curries stand out. - From handpicked tomatoes to freshly ground spices, every component plays a crucial role in the final dish. - We also prioritize seasonal vegetables and ethically sourced meats, ensuring that every bite is as wholesome as it is flavorful. -
-- What sets a great curry apart is its balance of flavors—spicy, tangy, sweet, and savory. - At Shiva Shakthi, we achieve this by tasting and adjusting each curry as it cooks. - A splash of lime juice, a pinch of sugar, or a sprinkle of freshly chopped cilantro can make all the difference in bringing out the best in the dish. -
-- Some of the must-try North Indian curries at Shiva Shakthi include: -
-Butter Chicken: Tender chicken pieces cooked in a creamy tomato-based gravy, - infused with butter and spices. -
-Paneer Tikka Masala: Grilled paneer cubes simmered - in a spiced onion and tomato curry.
-Rogan Josh: A flavorful lamb curry slow-cooked - with Kashmiri red chilies and - aromatic spices.
-Dal Makhani: Black lentils cooked overnight with - butter and cream for a rich, velvety texture.
+Kalpasi (stone flower): An earthy spice rarely used outside South India.
+ +Star anise, bay leaf, mace, and fennel: Which create a warming aroma.
+ +Fresh ground ginger-garlic paste: For depth and sharpness.
+These aren’t just ingredients - they’re decisions. The combination of whole spices and freshly made pastes creates a flavor that’s bold, yet clean. It's the kind of biryani where the spices don’t hide - they lead.
+At Shiva Shakthi, we don’t just make curries—we craft experiences. - Every dish is a testament to our dedication to authentic preparation and bold flavors. - Whether you’re new to Indian cuisine or a lifelong fan, - our North Indian curries are sure to leave you craving more.
-Come taste the magic for yourself and discover why - Shiva Shakthi is the go-to destination for North Indian food lovers.
+ + + + +In its purest form, Dindigul biryani is made with goat meat - not lamb, not beef, and definitely not boneless cubes. +
+Rice‑lentil batter contains zero wheat. Request oil instead of ghee for a fully vegan dosa that still crisps beautifully. For athletes watching macros, a protein‑boost (paneer or tofu) fits seamlessly.
+ +Goat is leaner, slightly gamey, and traditionally cooked on the bone. But you’ll now find:
+ + +Chicken Thalappakatti biryani: Easier on newcomers and still flavorful.
+Vegetarian version: Made with mushrooms, soy chunks, or mixed vegetables - great for those seeking authentic Indian biryani in Kitchener without meat.
+ +If you're adventurous, try the mutton (goat) version. The fat from the bone subtly infuses the rice, giving it that lingering richness.
+If you’re searching for Thalappakatti biryani near me in Kitchener, chances are you’ve either heard of it from a Tamil friend or stumbled across the name while looking for South Indian food that goes beyond dosa and idli.
+While Ontario has many Indian restaurants, few offer this specific Dindigul biryani experience - with seeraga samba rice and traditional spice balance. That’s part of why it’s becoming a hidden gem among Kitchener foodies who are curious enough to venture off the well-worn butter chicken path. +
+Brinjal gravy (ennai kathirikai): A thick, tangy eggplant curry that cuts through the rice’s richness.
+Onion raita: Yogurt with red onion, green chili, and coriander for cooling contrast.
+Optional: boiled egg or crispy fried shallots.
+These aren’t just sides - they’re balancing tools. Tamil Nadu’s culinary wisdom has always prioritized heat + tang + cool in one meal.
+For many Tamils in Kitchener, this isn’t just a meal - it’s a link to home. It’s the aroma of family gatherings, Sunday lunches, weddings, and railway station takeout. Bringing Dindigul Thalappakatti biryani to Kitchener isn’t just about offering another variety - it’s about preserving food memory for a community that often goes unseen in mainstream Indian menus.
+ +And for non-Tamil diners? It’s a chance to explore Indian cuisine beyond the stereotypes - to see the diversity within India itself.
+Dindigul Thalappakatti biryani is a biryani that breaks rules. Short-grain rice instead of long. Black pepper instead of red chili. Goat meat instead of chicken tikka. But in those differences lies the dish’s true brilliance.
+ +If you’re exploring South Indian cuisine in Kitchener, or simply want a biryani that tells a story, this is a dish worth seeking out - not just for the flavor, but for what it represents.
+Come by and ask for our seeraga samba biryani - served traditionally, with all the layers of history and spice that make it unforgettable.
+- South Indian cuisine is a celebration of flavors, history, and tradition. It’s not merely about satisfying hunger—it’s - about connecting with a legacy that dates back thousands of years. - From the fragrant spices of Kerala to the tangy tamarind of Tamil Nadu, every dish has a story to tell. +
Locals googling “best dosa in Kitchener” aren’t just hungry at 9 a.m. - they’re craving comfort at 9 p.m. too. Because dosa batter ferments overnight, it’s light yet satisfying, making it an ideal anytime dish for students, families, and late‑night foodies.
+ +If you’ve ever walked down a street in Tamil Nadu after sunset, you’ve probably heard it: the unmistakable chop-chop-clang of metal spatulas on a hot griddle.
+ +That’s kothu parotta - a stir-fried mix of flaky layered parotta bread, eggs (or meat or veggies), curry, and spices, all chopped and tossed over high heat. It’s not just dinner - it’s a performance.
+ +And now, that same sound and soul have found their way to downtown Kitchener.
+ +Kothu parotta (sometimes spelled "koththu" or "kothu paratha") literally means "minced or shredded parotta." The base is parotta, a soft, layered flatbread made with flour and oil, kneaded and folded repeatedly to get its signature flaky texture.
+ +Once cooked, the parotta is shredded on a hot iron tawa (griddle), tossed with eggs or meat, onions, chilies, tomato, curry, and a spice blend that hits salty, spicy, and tangy all at once. +
+ +It’s warm, messy, satisfying, and - for many, deeply nostalgic. +
+The roots of South Indian cuisine can be traced to ancient Tamil literature and temple traditions. - Meals were often prepared with locally sourced ingredients like rice, lentils, and fresh spices, ensuring both nutrition and taste.
+One of the earliest recorded dishes is the humble dosa, which dates back over 1,500 years. - This iconic rice-lentil crepe was first mentioned in Sangam literature and was traditionally served as a breakfast staple. - It has since evolved into a global favorite, with variations like masala dosa and neer dosa.
- -Similarly, idli, the soft, steamed rice cakes, were initially made using fermented batter to ensure health benefits. This technique highlights how South Indian cuisine has always valued both flavor and wellness.
- - -Sambar, a tangy lentil stew, is one of South India’s most beloved dishes. - Legend has it that this dish was created accidentally in the royal kitchens of the Marathas when tamarind was used instead of kokum. - What began as an experiment turned into a culinary masterpiece.
- -At Shiva Shakthi, our sambar stays true to its roots, using freshly ground spices, handpicked vegetables, and tamarind sourced from the best farms. - It’s a taste that transcends time and tradition.
- -South India is a diverse region, and its cuisines reflect this.
+The origins of kothu parotta are practical. Late-night eaters often laborers, students, or travelers wanted something fast, hot, cheap, and filling. Vendors began repurposing leftover parottas and curry into a stir-fry that was both comforting and full of punch. +
Tamil Nadu: Known for bold flavors and hearty dishes like biryani and chettinad chicken.
-Kerala: Famous for its use of coconut, seafood, and fragrant spices like cardamom.
-Andhra Pradesh and Telangana:Celebrated for fiery dishes like gongura chicken and spicy biryani.
-Karnataka: Home to milder yet flavorful dishes like bisibele bath and mysore pak.
-At Shiva Shakthi, we’ve taken inspiration from all these regions to offer you a menu that represents the best of South India.
-It’s zero-waste cooking at its best.
-At Shiva Shakthi, we believe in preserving the authenticity of South Indian cuisine. - Our chefs use time-honored methods, such as grinding spices on traditional stone grinders and slow-cooking dishes to perfection. - The result? Meals that taste like home.
+It’s easily customizable (egg, chicken, veg, mutton).
-For example, our dosa batter is fermented for hours to achieve the perfect texture and flavor. - Our rasam is made with fresh tamarind and a special blend of spices that bring out its signature tangy, peppery taste.
+Paneer bhurji dosa: high‑protein vegetarian power.
- +And it’s deeply craveable especially when you're tired, hungry, or hungover.
+So when people in Ontario Google "egg kothu parotta near me", they’re really asking: “Where can I get that warm, spicy, satisfying reset?”
South Indian dishes are known for their balance of flavors—spicy, tangy, sweet, and savory. - Each meal is often complemented by a variety of accompaniments like chutneys, pickles, and papad, ensuring a wholesome experience.
+In Kitchener, we offer kothu parotta in three popular forms: +
+ +Egg Kothu Parotta: The original. Simple, rich, and perfect with a side of raita.
+ +Chicken Kothu Parotta: Juicy chicken bits marinated in curry and folded into the mix. Popular for first-timers.
+ +Veg or Paneer Kothu Parotta: Stir-fried with cabbage, carrot, and masala or tossed with cubes of golden paneer for a protein-rich vegetarian option. +
+Each variation is spicy, textural, and served with salna (a thin Tamil gravy) or onion raita to cool things down. +
+ +Moreover, the emphasis on fresh ingredients, minimal oil, and natural spices makes South Indian food not just delicious but also healthy.
Every dish at Shiva Shakthi is a tribute to the rich history of South Indian cuisine. - By combining traditional recipes with fresh, high-quality ingredients, we bring you the authentic taste of South India right here in Canada.
-So, whether you’re enjoying a crispy dosa or a bowl of aromatic biryani, know that you’re part of a journey through time—a journey that celebrates the art of South Indian cooking.
+ + +Unlike other street foods that hit you with a one-note chili bomb, kothu parotta’s heat is layered and can be adjusted to your liking. Here's how it works: +
+ +The base masala gives warmth.
+ +Fresh green chilies add bite.
+ +Black pepper contributes aromatic heat.
+ +If you're new to Tamil street food in Kitchener, start with mild. Love the fire? Ask for spicy and request extra salna on the side. Either way, the result is more complex than most North Indian curries or stir-fries. +
+Across the Tamil diaspora from Chennai to Kuala Lumpur, from London to Scarborough, kothu parotta travels well. Why?
+ +Quick to make.
+ +High in flavor.
+ +Familiar in its format (like fried rice or shawarma but Tamil).
+ +For South Indian immigrants in Kitchener, it brings a taste of home. For others, it's a window into a street culture that’s loud, lively, and built around the joy of communal food.
+ + +And in a city that’s embracing international flavors, kothu parotta in Kitchener fits right in somewhere between fusion and tradition.
+Here’s what to look for:
+ +Soft, torn bread with slight crisp on the edges.
+ +Even distribution of meat or egg nothing clumpy or dry.
+ +Balanced spice - heat, salt, and tang all present.
+ +A spoonful of salna or raita with every bite.
+ +Steam and sound - if it was chopped quietly, it’s not the real thing.
+ + +And here’s a tip: try it fresh, right off the tawa. Reheated kothu isn’t the same - it loses the sizzling edge that makes it special.
+ +Kothu parotta isn’t fancy. It’s not plated with garnish or served in silence. But it has what great food should always have: soul, story, and surprise.
+ +If you’ve never tried it, it might remind you of your favorite takeout but louder, spicier, and layered with a kind of energy that feels alive.
+ +If you grew up with it, it’s home on a plate.
+Come by, bring a friend, and let the clang of spatulas and cloud of spices welcome you in.
+