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How Sixty5 Street’s Fusion of Shawarma, Wings & Dosa Is Changing Indian Street-Food in the GTA
+How Sixty5 Street’s Fusion of Shawarma, Wings & Dosa Is Changing Indian Street-Food in the GTA
If you’ve lived in the Greater Toronto Area for even a short while, you’ve probably noticed how quickly the food scene shifts. One month it’s all about Korean fried chicken, the next it’s taco fusions or plant-based twists. But every now and then, a place doesn’t just follow the trend — it creates one. That’s exactly what Sixty5 Street has been doing with its bold, unexpected mix of shawarma, wings, and classic South Indian dosa.
It’s the kind of combination that makes you pause for a second. Shawarma next to dosa? Hot wings beside biryani? At first glance, it looks like a menu that couldn’t possibly work. Then you take a bite and suddenly it makes perfect sense.
@@ -265,8 +265,8 @@ const Blogs = [ id: 2, slug: "from-dosa-to-biryani-5-must-try-menu-items-at-sixty5-street-for-your-next-takeout", title: "From Dosa to Biryani: 5 Must-Try Menu Items at Sixty5 Street for Your Next Takeout", - metatitle: "From Dosa to Biryani: 5 Must-Try Menu Items at Sixty5 Street for Your Next Takeout", - metadesc: "From Dosa to Biryani: 5 Must-Try Menu Items at Sixty5 Street for Your Next Takeout", + metatitle: "Top 5 Must-Try Dishes at Sixty5 Street GTA", + metadesc: "Discover 5 must-try dishes at Sixty5 Street - from crispy dosas to bold biryani. The GTA’s favorite takeout spot for flavor and comfort.", category: "Guides", date: "NOV 8, 2025", comments: "3 Comments", @@ -276,7 +276,7 @@ const Blogs = [ detailImage: "/assets/images/blog/blog-2-big-image.webp", content: `
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From Dosa to Biryani: 5 Must-Try Menu Items at Sixty5 Street for Your Next Takeout
+From Dosa to Biryani: 5 Must-Try Menu Items at Sixty5 Street for Your Next Takeout
If you live anywhere in the GTA, chances are you’ve already heard a friend rave about Sixty5 Street. It’s the kind of place people discover once, and then suddenly it’s the only spot they bring up when someone asks, “Where should we grab a quick food meal tonight?” Maybe it’s the aroma that hits you the moment you walk in, or maybe it's the mix of comfort and excitement in every bite. Either way, Sixty5 Street has earned its spot among the most talked-about street-food joints in the area.
But if you’ve never ordered from them before—or even if you have and you keep getting the same thing—this guide walks you through five must-try menu items that beautifully capture what the restaurant does best. These dishes aren’t just meals; they’re little snapshots of street-food culture brought straight to your takeout bag.
@@ -354,8 +354,8 @@ const Blogs = [ id: 3, slug: "behind-the-counter-the-story-of-sixty5-streets-fast-casual-kitchen-and-why-it-works-in-ontario", title: "Behind the Counter: The Story of Sixty5 Street’s Fast-Casual Kitchen and Why It Works in Ontario", - metatitle: "Behind the Counter: The Story of Sixty5 Street’s Fast-Casual Kitchen and Why It Works in Ontario", - metadesc: "Behind the Counter: The Story of Sixty5 Street’s Fast-Casual Kitchen and Why It Works in Ontario", + metatitle: "How Sixty5 Street Perfected Fast-Casual Dining in Ontario", + metadesc: "From dosa griddles to shawarma spits, explore how Sixty5 Street’s kitchen brings street-food soul to Ontario’s fast-casual scene.", category: "Insights", date: "NOV 8, 2025", comments: "5 Comments", @@ -365,7 +365,7 @@ const Blogs = [ detailImage: "/assets/images/blog/blog-3-big-image.webp", content: `
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Behind the Counter: The Story of Sixty5 Street’s Fast-Casual Kitchen and Why It Works in Ontario
+Behind the Counter: The Story of Sixty5 Street’s Fast-Casual Kitchen and Why It Works in Ontario
There’s something oddly comforting about watching a kitchen in motion. You can learn a lot about a restaurant by simply standing near the counter—listening to the rhythm of pans hitting stovetops, catching the quick exchanges between cooks, and noticing how confidently every dish moves from station to station. That’s the kind of energy people experience at Sixty5 Street, a place that has quietly (and sometimes loudly) built a name for itself in Ontario’s fast-casual scene.