faq content updated

src/app/about/page.tsx

@@ -13,19 +13,19 @@ import TestimonialSlider from "@/components/TestimonialSlider";
 const faqs = [
   {
     q: "Do you offer vegan options?",
-    a: "Yes! We have a wide range of delicious vegan dishes made with the finest ingredients.",
+    a: "We're a 100% pure vegetarian restaurant, and many of our dishes are naturally vegan or easily made vegan on request — including idli, sambar, most chutneys, and several of our dosas. Just ask your server to prepare your dish without ghee or curd.",
   },
   {
-    q: "Where do you source your ingredients?",
-    a: "We partner with local and trusted suppliers to bring you the freshest, highest-quality South Indian ingredients every day.",
+    q: "Who is the chef behind My Dosa Place?",
+    a: "Our kitchen is led by Chef Mendia Juxef, who brings over 30 years of experience in traditional South Indian cooking to every dish — including time-honoured techniques like 24-hour batter fermentation and stone-ground spices",
+  },
+  {
+    q: "Is My Dosa Place a family-run restaurant?",
+    a: "Yes, our heritage-driven approach to food and hospitality is rooted in family tradition, which is why the Kudumba Dining experience is central to who we are. ",
   },
   {
     q: "Do you provide catering services?",
-    a: "Absolutely! We offer full catering for private events, corporate gatherings, weddings, and celebrations. Contact us to discuss your needs.",
-  },
-  {
-    q: "What are your opening hours?",
-    a: "Mon–Thu: 4pm–10pm · Fri–Sun: 11am–10pm",
+    a: "Yes — we offer catering for private events, family gatherings, and celebrations. Get in touch with us to discuss your group size, menu, and date.",
   },
 ];